176 cheese dip you Recipes

cream cheese, softened, sour cream, mayonnaise (hellmans or best foods), worcestershire sauce , to taste, scallions, finely minced, crushed garlic, i use from the jar, but if you use fresh , make sure it is completely smooth, cooked shrimp, finely chopped, crabmeat , i use bumblebee extra fancy

tyson fajita chicken strips, diced, onion, diced, olive oil, mccormick white chicken chili seasoning mix, chicken bouillon powder (i use caldo de pollo-mexican chicken bouillon), garlic powder, oregano, ground black pepper, ground cayenne pepper (or to desired likeness), cumin, northern white beans, rinsed and drained, water, light cream (i use 1/2 and 1/2), sour cream, rotel mexican-style tomatoes (or regular kind if you can find mexican style), diced green chilies, white cheese dip (i use gordo s brand (in the refrigerator section by the other cheese at publix. it comes in a 16 oz ), lime juice (optional, but a fresh squeezed lime is really good !)

artichoke heart, drained, mayonnaise (in this recipe , commercial mayo works best), grated parmesan cheese, lemon , juice of, garlic, minced (use more garlic if you like it)

italian herb seasoning (or you can use 1/4 tsp each dried oregano and basil), extra virgin olive oil, crisco brand recommended, parmesan cheese, grated, fresh ground black pepper, french baguettes or italian bread

heart healthy 7 layer bean dip recipe, refried beans, canned, hormel (in the jar) real bacon low-fat, chipotle powder , (or plain chili powder to taste), ground cumin, salt and pepper (if needed), shredded low-fat cheddar cheese, chopped green anaheim chiles (canned ) or a tbsp of chopped pickled jalapenos (more to taste), avocado, peeled and chopped (a healthy fat), tomato chopped, low fat sour cream, sliced ripe black olives (a healthy fat), heat the refried beans in a medium saute pan or cast iron skillet., stir in enough water to get a creamy, easily dip-able consistency, about 1/4 of a cup., you can use olive oil instead , in place of the low-fat bacon if you choose to help the consistency of the beans., mix in the chipotle chili powder (or tabasco, or adobo, or regular chili powder) and cumin to taste., note that the avocados and the sour cream will cool down the spiciness of the beans considerably, so you can afford to be a bit more spicy than you might think., stir in salt to taste. (if needed ), once the beans are hot and bubbly, spread them over the bottom of a warmed serving dish. immediately add the shredded cheese so that the heat from the beans helps melt the cheese. (the cheese doesn tsp need to be completely melted, but even if it is just a little, it will help the dip stay on the dippers.), layer on the chopped green chilies , chopped avocado, chopped tomato., spoon on the sour cream, top with sliced green onions and olives., serve immediately, folks this does have some of the healing and healthy variety of fats.

roasted red peppers, drained and patted dry (or you can roast your own ), sun-dried tomatoes , halves soaked in hot water for 5 minutes,drained,and patted dry, garlic, minced, fresh lemon juice, fresh parsley, chopped, cream cheese, softened, sour cream, salt and pepper, toasted pita bread , triangles or tortilla chips, to serve

ground beef, salt, pepper, onion powder, garlic minced, salsa (as hot or mild as you like it), refried beans, sour cream, shredded cheddar cheese divided, tortilla chips

tofutti sour cream, vegan mayonnaise, salsa, any kind you like, garlic powder, green onion, diced (optional), black beans, corn, veggie shreds cheese (i actually use rice shreds), salt and pepper

bacon, sliced thin, tomatoes, diced (use 3 if they are small), jalapeno pepper, sliced thin without seeds, garlic cloves, minced (more if you like ), cream cheese (1 1/2 package), cream (heavy ), green onions, sliced thin, salt, pepper (to taste)

diced sweet onion (you can also use red onions), shredded sharp cheddar cheese, mayonnaise (such as hellmans)

refried beans , either from 1 15-oz can, veggie bacon, cooked and minced (optional; can use olive oil instead), chipotle powder , tabasco chipotle sauce, or adobo sauce, more to taste (or plain chili powder to taste), ground cumin, salt, shredded cheddar or monterey jack cheese, chopped green anaheim chiles (canned ) or a tbsp of chopped pickled jalapenos (more to taste), avocado, peeled and chopped, hot house tomato , cut in half horizontally, seeds and juice gently squeezed out and discarded, chopped, sour cream , or if you can get it crema mexicana (mexican ), sliced ripe black olives

ground beef, salt, pepper, onion powder, garlic cloves, minced (optional), salsa (as hot or mild as you like), refried beans, sour cream, shredded cheddar cheese, divided, tortilla chips

cream cheese, chicken (we use a rotisserie ), hidden valley ranch dressing, texas pete s hot sauce (depending on how hot or spicy you like it), tortilla chips

pre-boiled shrimp, chopped, pre-boiled blue crab, chopped, s cream cheese, chopped green onions, garlic, chopped, fresh dill, chopped, fresh cilantro, chopped, lemon juice, worchestire sauce, louisianna hot sauce , or more if you like it really hot

cream cheese, softened (i do this in the microwave), powder sugar, dark brown sugar, maple syrup, chopped pecans, chopped coconut, maple flavoring, fresh lemon juice or you can use orange juice, cool whip

cream cheese , softened - the lower fat kind is fine, artichoke hearts, drained and chopped, six to eight oz (half a bag) of frozen, chopped spinach - thawed and squeezed dry - or for an extra rich dip, use thawed spinach souffle from pepperidge farms, four to six oz shredded parmesan cheese - you can use the stuff in the green can but the real thing is better, crab meat, drained - or fresh if you can afford it, shrimp, drained and chopped - or fresh if you like, mayo, hot sauce to taste

balls pizza dough (thawed if frozen ), egg, beaten, grated parmesan cheese (1 oz), pitted black olive , quartered lengthwise, marinara sauce (or any other dip you prefer)

grated parmesan cheese, mayonnaise, dungeness crabmeat, artichoke hearts, well drained and coarsely chopped, white pepper , to taste, green onions, minced (mostly the green parts, but it s up to you), cayenne pepper , to taste