Cheesy Bacon Jalapeño Dip Recipe

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Cheesy Bacon Jalapeño Dip
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  1. Cook bacon till crisp – drain well, removing all traces of fat. Crumble and set aside.
  2. Sauté tomatoes, jalapeno, garlic, salt, and pepper until thickened.
  3. Add pre-cooked bacon.
  4. Cut cream cheese into cubes; add to mixture, stirring until melted.
  5. Add green onions.
  6. Stir in heavy cream, simmer, stirring occasionally until desired consistency (approx.5-10 minutes).
  7. Serve with your favorite dippers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 507.91 Kcal (2127 kJ)
Calories from fat 454.53 Kcal
% Daily Value*
Total Fat 50.5g 78%
Cholesterol 51.56mg 17%
Sodium 316.79mg 13%
Potassium 281.81mg 6%
Total Carbs 5.43g 2%
Sugars 2.43g 10%
Dietary Fiber 0.35g 1%
Protein 8.56g 17%
Vitamin C 4.9mg 8%
Iron 0.1mg 0%
Calcium 53.2mg 5%
Amount Per 100 g
Calories 311.23 Kcal (1303 kJ)
Calories from fat 278.52 Kcal
% Daily Value*
Total Fat 30.95g 78%
Cholesterol 31.6mg 17%
Sodium 194.12mg 13%
Potassium 172.69mg 6%
Total Carbs 3.33g 2%
Sugars 1.49g 10%
Dietary Fiber 0.22g 1%
Protein 5.25g 17%
Vitamin C 3mg 8%
Calcium 32.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
  • 14

Good Points

  • saturated fat free

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