Directions:
- Cook bacon till crisp – drain well, removing all traces of fat. Crumble and set aside.
- Sauté tomatoes, jalapeno, garlic, salt, and pepper until thickened.
- Add pre-cooked bacon.
- Cut cream cheese into cubes; add to mixture, stirring until melted.
- Add green onions.
- Stir in heavy cream, simmer, stirring occasionally until desired consistency (approx.5-10 minutes).
- Serve with your favorite dippers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.91 Kcal (2127 kJ) | ||
| Calories from fat | 454.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.5g | 78% | |
|---|---|---|---|
| Cholesterol | 51.56mg | 17% | |
| Sodium | 316.79mg | 13% | |
| Potassium | 281.81mg | 6% | |
| Total Carbs | 5.43g | 2% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 8.56g | 17% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 53.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 311.23 Kcal (1303 kJ) | ||
| Calories from fat | 278.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.95g | 78% | |
|---|---|---|---|
| Cholesterol | 31.6mg | 17% | |
| Sodium | 194.12mg | 13% | |
| Potassium | 172.69mg | 6% | |
| Total Carbs | 3.33g | 2% | |
| Sugars | 1.49g | 10% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 5.25g | 17% | |
| Vitamin C | 3mg | 8% | |
| Calcium | 32.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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