The Best Crock Pot Nacho Dip! Recipe

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The Best Crock Pot Nacho Dip!
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Ingredients
10
Count
Nutrition
206
Calories
Total time
140
Minutes
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Ingredients:

Directions:

  1. Brown ground beef. Drain. Add salt, pepper, onion powder, and minced garlic.
  2. Combine beef, salsa, beans, sour cream, and 2 cups cheese in slow cooker.
  3. Cover. Heat on Low 2 hours. Just before serving, sprinkle with 1 cup cheese.
  4. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.16 Kcal (863 kJ)
Calories from fat 127.86 Kcal
% Daily Value*
Total Fat 14.21g 22%
Cholesterol 50.52mg 17%
Sodium 336.21mg 14%
Potassium 268.44mg 6%
Total Carbs 6.22g 2%
Sugars 0.67g 3%
Dietary Fiber 1.51g 6%
Protein 13.83g 28%
Vitamin C 0.4mg 1%
Iron 1.4mg 8%
Calcium 210.9mg 21%
Amount Per 100 g
Calories 190.16 Kcal (796 kJ)
Calories from fat 117.93 Kcal
% Daily Value*
Total Fat 13.1g 22%
Cholesterol 46.6mg 17%
Sodium 310.11mg 14%
Potassium 247.61mg 6%
Total Carbs 5.74g 2%
Sugars 0.61g 3%
Dietary Fiber 1.39g 6%
Protein 12.76g 28%
Vitamin C 0.4mg 1%
Iron 1.3mg 8%
Calcium 194.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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