91 cheese crab quiche Recipes

crab, shredded reduced-fat cheddar cheese, shredded zucchini, chopped green onions, egg substitute, fat-free evaporated milk, ground mustard, salt, salt-free lemon-pepper seasoning, paprika

all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening, salt, ice water, king crab leg, thawed if frozen , or 1/2 lb lump crabmeat, picked over, eggs, heavy cream, chopped fresh chives, chopped fresh parsley, chopped fresh cilantro, seafood seasoning such as paul prudhomme s, salt, black pepper, freshly grated nutmeg, coarsely grated monterey jack cheese (1/2 cup), coarsely grated swiss cheese (1/2 cup)

pie crust, unbaked, eggs, beaten, cheddar cheese, shredded, half-and-half cream, chesapeake old bay seasoning, lump crab or 8 oz imitation crabmeat, salt, black pepper

mayonnaise, all-purpose flour, eggs, beaten, milk, crab meat, diced swiss cheese, chopped green onions, unbaked pie crust

deep dish frozen pie crust, eggs, heavy cream, salt, black pepper, hot pepper sauce (e.g. tabasco), or to taste, shredded monterey jack cheese, grated parmesan cheese, imitation crabmeat, flaked, green onion, chopped

refrigerated pie crust (i use pillsbury ), eggs, celery, chopped, onion, chopped, fresh parsley, dry white wine (i prefer chardonnay), crabmeat, drained, black pepper, skim milk, low-fat swiss cheese or 8 oz low fat mozzarella, grated

crabmeat, eggs, heavy cream, chopped fresh chives, chopped fresh parsley, salt, black pepper, freshly grated nutmeg, grated monterey jack cheese, grated swiss cheese, frozen pie crust

all-purpose flour, unsalted butter, chilled, cut into 1/2-inch cubes, vegetable shortening, salt, ice-cold water, premium lump crabmeat, eggs, heavy cream, minced fresh chives, minced fresh dill, minced fresh parsley, salt , to taste, pepper , to taste, freshly grated nutmeg, gruyere cheese, coarsely shredded, swiss cheese, coarsely shredded

eggs, flour, mayonnaise, half-and-half, onion, minced, swiss cheese, shredded, cheddar cheese, shredded, crabmeat, pie crusts

eggs, beaten, half-and-half cream, sweet red pepper, chopped, imitation crabmeat, chopped, soft bread crumbs, shredded swiss cheese, shredded cheddar cheese, chopped green onions, salt, pepper

eggs, sour cream, milk, butter, melted, all-purpose flour, salt, fresh ground pepper, crabmeat, shredded swiss cheese, chopped green onion, pie shell, unbaked

eggs, beaten, half-and-half, sweet red pepper, chopped, imitation crabmeat, chopped, soft breadcrumbs, shredded swiss cheese, chopped green onion, garlic salt, pepper

mayonnaise, all-purpose flour, eggs, beaten, milk, lump crabmeat, flaked and picked over, chopped green onion, chopped parsley, salt, pepper, shredded swiss cheese, unbaked 9-inch pie shell

mayonnaise, salt, eggs, beaten, milk, white wine, swiss cheese, cubed, flour, crabmeat (i actually use surimi aka imitation crab for this recipe), green onion, diced, celery, diced, unbaked pastry shells (i use the premade boxed kind that you woll out into a pie dish)

prepared pie crust, imitation crab crumbled, blue cheese crumbled, shredded mozzarella cheese, green onion chopped fine, freshly ground black pepper, eggs, milk, parmesan

unbaked 9 pie shell, crab meat, eggs, cream, parmesan cheese, salt, tabasco pepper sauce

pastry for 1 crust pie, lump crab meat, swiss cheese shredded, mayonnaise, eggs, milk, lemon pepper, fresh dill weed

pillsbury refrigerated crescent dinner rolls, softened cream cheese, sour cream, eggs, crabmeat, drained, flaked, grated swiss cheese, green onions, finely chopped, garlic powder, onion powder, salt & pepper