Crab Quiche Recipe

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Crab Quiche
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C). Bake the pie crust for about 10 minutes, until just starting to brown. Remove from the oven, and allow to cool.
  2. In a large bowl, whisk together the eggs, cream, salt, pepper, and hot sauce. Stir in shredded cheese, onion and imitation crab. Pour into the pie shell.
  3. Bake for 25 to 30 minutes in the preheated oven, then turn off the oven, but leave the door closed. Leave quiche in the oven for an additional 20 to 30 minutes until firm. This will give it a smoother texture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2605.67 Kcal (10909 kJ)
Calories from fat 1811.3 Kcal
% Daily Value*
Total Fat 201.26g 310%
Cholesterol 1051.69mg 351%
Sodium 4045.8mg 169%
Potassium 704.84mg 15%
Total Carbs 91.95g 31%
Sugars 3.23g 13%
Dietary Fiber 6.35g 25%
Protein 109.11g 218%
Vitamin C 2.8mg 5%
Vitamin A 2.4mg 79%
Iron 9.8mg 55%
Calcium 2257.8mg 226%
Amount Per 100 g
Calories 327.3 Kcal (1370 kJ)
Calories from fat 227.52 Kcal
% Daily Value*
Total Fat 25.28g 310%
Cholesterol 132.11mg 351%
Sodium 508.2mg 169%
Potassium 88.54mg 15%
Total Carbs 11.55g 31%
Sugars 0.41g 13%
Dietary Fiber 0.8g 25%
Protein 13.71g 218%
Vitamin C 0.3mg 5%
Vitamin A 0.3mg 79%
Iron 1.2mg 55%
Calcium 283.6mg 226%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.1
    Points
  • 71
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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