215371 cheese corn savoury pikelets Recipes

corn bread/muffin mix, egg, lightly beaten, milk, shredded mexican cheese blend, chopped green chilies, drained

corn bread/muffin mix, dried minced onion, ground cumin, eggs, milk, butter, melted, divided, shredded mexican cheese blend, divided

enchilada sauce, tomato sauce, chili powder, water, onion, diced, olives, sliced (optional), monterey jack cheese, cheddar cheese, corn tortillas

baking potatoes, peeled, salt, shredded cheddar cheese, corn flakes , which you must then crush, paprika, sliced green onion

cheetos cheese curls (not crunchy), butter, brown sugar, white karo, baking soda

onion, diced, diced tomato, grated cheese, eggs, beaten, salt and pepper, parsley (to garnish )

whole kernel corn, drained, green pepper, minced, onion, minced, shredded cheddar cheese, mayonnaise, fritos corn chips , chili cheese corn chips crushed

whole kernel corn, drained, grated cheddar cheese, mayonnaise, green pepper, chopped, red onion, chopped, coarsely crushed fritos chili cheese corn chips (i could not find these so i mixed 1/2 regular and 1/2 barbeque corn chips)

corn ( fresh or thawed ), butter, cream cheese ( low fat ), red pepper flakes, pepper

butter, cheddar cheese, corn (undrained ), cream corn, jiffy

whole meal bread (2 cm thick ), gruyere cheese, corned beef, tomato chutney, baby spinach leaves (around 20 leaves ), butter

monterey jack cheese , shredded (about 2 cups), queso fresco , crumbled (about 1 cup) (see note ), minced fresh cilantro leaves, scallions , sliced thin, juice from 1 lime, chili powder, salt and ground black pepper

grits, salt, water, roll garlic cheese, butter or margarine, eggs, well beaten, grated cheese , optional, corn flake crumbs , optional

cooked soybeans, cream-style corn, savoury tomatoes, sugar, seasoning salt, soft breadcrumbs, buttered, grated cheese, paprika

extra-virgin olive oil , corn oil or vegetable oil, ground turkey breast, onion, chopped, garlic, chopped, chili powder , a palm full, chipotles in adobo, chopped , found on spanish/mexican foods aisle or, 1/2 cup hot chipotle salsa may be substituted, salt, mexican beer, chicken stock, chopped stewed tomatoes, red kidney beans, drained, corn muffin mix (recommended : jiffy mix) prepared to directions on box for corn cakes, shredded pepper jack cheese , 8 oz, butter

cream cheese , fat-free, butter , salted, corn 15 oz, drained, creamed corn 15 oz, eggs, onion chopped, kerrygold dubliner cheese crumbled, corn bread mix 8.5 oz, parsley chopped

butter or 2 tbsp margarine, potato, grated, potatoes, cut in 1/4 inch pieces, diced celery, onion, diced, diced carrot, creamed corn, whole corn or 1 (16 oz) bag frozen corn, bulk sausage, cooked and well drained, chicken broth, condensed cream of mushroom soup, black pepper, seasoning salt, dried basil, powdered milk, cheddar cheese, grated

fresh corn kernels (cut and scraped from 5 or 6 ears corn ) or 2 (10 oz) packages frozen corn kernels, thawed, milk, butter, softened, sea salt, poblano chiles , roasted, peeled, seeded, and diced, shredded monterey jack cheese, corn tortillas , cut into thin strips and fried crisp