232006 cheese corn savoury pikelets free Recipes

corn muffins, mayonnaise, bacon bits, dill weed, dried parsley flakes, deli ham, cheddar cheese, sliced cucumber

corn tortillas (6 inches), shredded or cubed cooked chicken breast, one 16 ounces) kidney beans, rinsed and drained, salsa, sour cream, green peppers, chopped, sliced ripe olives, drained, shredded monterey jack cheese, shredded cheddar cheese

corn, creamed corn, corn muffin mix, corn oil, eggs, sour cream

corn flake crumbs, grated parmesan cheese, salt, ground cayenne pepper, black pepper, eggs, chicken legs (skinless or with skin, i prefer the skin )

corned beef, chopped into small pieces, sauerkraut, sour cream, onion, diced (optional), garlic cloves, pressed, swiss cheese (grated or sliced ), rye bread (torn or broken into small pieces), butter, melted

corned beef (corned silverside), peppercorns, bay leaves, brown sugar, onion, chopped

corn, frozen, thawed, can also use fresh, grape tomatoes, halved, mozzarella cheese, cubed, avocado, diced, cilantro, olive oil, lemon juice, salt and pepper

corn beef hash, tomato sauce, diced green pepper, dried onion flakes, divided, worcestershire sauce, salt, pepper, cornbread-muffin mix, all-purpose flour, milk, eggs, beaten, shredded cheddar cheese, divided

corn kernels (defrosted if frozen), half-and-half, feta cheese, crumbled, eggs, egg yolks, kosher salt, white pepper, shrimp, peeled, deveined, tails left on, all-purpose flour, paprika, brown sugar, kosher salt, ground cumin, cayenne pepper, olive oil, unsalted butter, dry white wine, chicken broth, unsalted butter, fresh chives, chopped

light cream cheese, chopped onion, fat free sour cream, dijon mustard, lemon juice, red hot jelly

corn, cheddar cheese, fresh parsley, salt, lemon, black pepper

corn, drained, cream cheese, softened, chopped green chilies, garlic salt or garlic powder or fresh garlic, lemon pepper , to taste, hot pepper (optional)

poblano chilies, olive oil, sliced onions, two 15-to-16 oz cans black beans, rinsed, drained, cayenne pepper, grated reduced-fat monterey jack cheese (about 4 oz), tomato salsa, fat-free sour cream

yellow cornmeal, all-purpose flour, double-acting baking powder, baking soda, salt, sugar, eggs, buttermilk, unsalted butter, melted and cooled, pickled jalapeno chilies, seeded and minced (wear rubber gloves ), canned cream-style corn, a 7-oz jar roasted red peppers, drained well, patted dry, and chopped fine (about 3/4 cup), coarsely grated monterey jack, minced fresh coriander

corn, vine ripened tomatoes, fresh soft mozzarella cheese (chopped ), leaves fresh basil , large, balsamic vinegar, olive oil, salt and pepper

corn tortillas, margarine (approximate measure), lean ground beef, chili powder, shredded cheese (see directions ), chopped tomatoes, undrained, lowfat refried beans, picante sauce (your favourite), sour cream

corn tortillas, cheddar cheese, shredded, monterey jack cheese, shredded, sour cream, onion, chopped, garlic, crushed, tomato sauce, chopped green chilies, ground cumin, cheddar cheese or 1 cup monterey jack cheese, shredded

cottage cheese, hidden valley fat-free ranch dressing mix, thick & chunky salsa