228290 cheese corn cherry scones Recipes

self-raising flour, mustard powder, cayenne pepper, salt, soft low-fat cheese , with added herbs, fresh snipped chives, plus extra to garnish, skim milk, cheddar cheese, grated, light spreadable cheese with garlic and herbs

self raising flour, baking powder, margarine, mustard powder, parmesan cheese, fresh chives, chopped, cheddar cheese, grated, milk, to mix, salt

shredded cheddar cheese, diced peeled apple, all-purpose flour, sugar, baking powder, salt, baking soda, butter or 1/3 cup margarine, cold, buttermilk

all-purpose flour, sugar, baking powder, salt, pepper, cayenne pepper (optional), butter, chilled and cut into 12 pieces, milk, room temperature, sharp cheddar cheese, grated, bacon, cooked, cooled and chopped into small pieces, chives, finely chopped, egg, beaten, milk

white cake mix (regular size), cherry gelatin, boiling water, cream cheese, softened, cherry pie filling

refrigerated crescent dinner rolls, cream cheese, softened, cherry pie filling, vanilla frosting

graham cracker squares (crushed ), melted butter or 1/4 cup margarine, cream cheese, milk, sugar, cool whip, cherry pie filling

tube (8 oz) refrigerated crescent rolls, cream cheese, softened, cherry pie filling, vanilla frosting

whole kernel corn, drained, onion, chopped fine, green bell pepper, chopped, cheddar cheese, grated, mayonnaise, fritos chili cheese corn chips , use chili-cheese flavor only

unbleached all-purpose flour, baking soda, baking powder, kosher salt, sugar, sugar, grind yellow cornmeal, cold unsalted butter, cut into 1-inch cubes, sweet dried cherries, buttermilk

worthington veja-links, vegetarian chili, shredded cheddar cheese, jiffy cornbread mix, egg (for cornbread mix), milk (for cornbread mix), fritos chili cheese corn chips, sour cream , for garanish, pace thick & chunky salsa (to garnish, whatever hot strength you like)

flour, baking powder, salt, butter, grated parmesan cheese, cheddar cheese, grated, prepared dijon mustard, mixed garlic and onion chives, chopped, milk

all-purpose flour, chopped fresh parsley, baking powder, dried dill weed, salt, cold butter (no margarine), shredded cheddar cheese (1-1/3 cups), sour cream, milk, eggs, slightly beaten

wholemeal self-rising flour, baking powder, salt, reduced fat margarine, dry mustard, mature reduced-fat cheddar cheese, finely grated, dried pineapple, finely chopped, skim milk

egg, vanilla extract, heavy cream, all-purpose flour, granulated sugar, baking powder, salt, unsalted butter (softened ), dried cherries, flour , for the work surface

fresh corn kernels or frozen, thawed, drained, basket cherry tomatoes, halved, celery stalks, chopped, red onion, chopped, arugula, stems trimmed, leaves chopped, balsamic vinegar, olive oil, crumbled blue cheese (about 4 oz)

pepper, olive oil, fresh lemon juice, asparagus (cut into 1/2-inch pieces), corn kernels (shucked 2-4 cobs depending on size), tomatoes (whole or cut in half depending on size), kosher salt, fresh mint (chopped )

cream cheese, at room temperature, cheese, at room temperature, egg, sugar, plus more for the top, pure vanilla extract, cherry pie filling, sheets phyllo pastry , thawed overnight in the refrigerator if frozen, kept moist, unsalted butter, melted, walnuts, lightly toasted and finely chopped