Directions:
- Preheat oven to 425 degrees.
- Place The Meal Mixer onto the Base and insert the Cross Blade.
- Add all ingredients to the Meal Mixer in the order they are listed and Pulse the Bullet Express about 10 to 15 times until the ingredients are mixed together.
- Carefully remove the dough, keeping an eye on the blade (its sharp!) and place it on the flour sprinkled surface.
- Roll the dough into a log and then cut into discs (cut discs in half for smaller scones).
- Place discs on a lightly oiled baking sheet and bake until golden brown. (About 10 -13 minutes depending on oven).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.23 Kcal (2170 kJ) | ||
| Calories from fat | 222.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.68g | 38% | |
|---|---|---|---|
| Cholesterol | 112.85mg | 38% | |
| Sodium | 174.86mg | 7% | |
| Potassium | 406.14mg | 9% | |
| Total Carbs | 65.58g | 22% | |
| Sugars | 15.64g | 63% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 8.62g | 17% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 142.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 343.56 Kcal (1438 kJ) | ||
| Calories from fat | 147.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.36g | 38% | |
|---|---|---|---|
| Cholesterol | 74.81mg | 38% | |
| Sodium | 115.92mg | 7% | |
| Potassium | 269.25mg | 9% | |
| Total Carbs | 43.48g | 22% | |
| Sugars | 10.37g | 63% | |
| Dietary Fiber | 1.58g | 10% | |
| Protein | 5.71g | 17% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.7mg | 6% | |
| Calcium | 94.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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