191825 cheese chowder fennel Recipes

chicken broth, water, elbow macaroni, uncooked, pasteurized process cheese spread, cooked ham, diced, frozen corn, milk

carrots, celery stalk, onion, green bell pepper, butter or margarine, garlic cloves, minced, all-purpose flour, ready-to-serve chicken broth, milk, shredded cheddar cheese, salt, pepper, bacon slices, cooked and crumbled

fennel, thinly sliced, apple , cut into matchsticks, clementine (mandarin orange) - peeled, segmented, and segments cut in half, pitted kalamata olives, sliced, sliced swiss chard, chopped fresh basil, chopped fresh flat-leaf parsley, lemon, juiced, orange juice, dijon mustard, celery seed, dried oregano, sea salt to taste, freshly ground black pepper to taste, extra virgin olive oil

fennel bulb, trimmed and diced, mandarin orange segments, olive oil, white wine vinegar, salt and ground black pepper to taste

fennel bulbs, trimmed and quartered, olive oil, chicken broth, honey, white wine, mustard seed, salt and pepper to taste

fennel - trimmed, quartered, and cored, butter, olive oil, spring onions, sliced, vegetable stock, divided, potato, peeled and cubed, water , or as needed (optional), ground black pepper to taste

fennel, trimmed and sliced, oranges, sliced into rounds, olive oil, red wine vinegar, poppy seeds, salt to taste, arugula - rinsed, dried and chopped

fennel bulbs, stalks discarded, pale inner (white ) celery stalks, leaves discarded and stalks thinly sliced, ball buffalo mozzarella (optional), roughly torn, grated lemon zest (preferably from an unwaxed organic lemon), fresh lemon juice, good-quality fruity extra-virgin olive oil, fine sea salt

fennel seeds, finely ground, chicken cutlets (about 1 1/2 lb), unsalted butter, divided, vegetable oil, drained capers, chopped, fresh orange juice

fennel bulb (sometimes called anise), stalks discarded and bulb finely chopped, seedless cucumbers (see cooks note, below), halved lengthwise, cored, and cut into 1/4-inch dice, cider vinegar , or to taste, chopped shallot, chopped fresh dill, vegetable oil, sugar, salt , or to taste

fennel seeds, coriander seeds, skinless salmon fillets (each about 1 to 1 1/4 inches thick ), extra-virgin olive oil

fennel seeds, golden brown sugar, pimenton de la vera (spanish smoked paprika), coarse kosher salt, freshly ground black pepper, dried dill weed, nonstick vegetable oil spray, side of salmon with skin (preferably wild salmon), olive oil

unsalted butter, onion, diced, carrots, diced, celery, diced, green peppers, diced, loose hot sausage, pepper to taste, flour, chicken broth, american cheese (land o lakes), paprika, milk, corn, drained, fresh parsley, minced

potatoes cubed, boiling water, chopped onion, butter, flour, pepper, milk, chopped ham, shredded sharp cheese

lg. potato, peeled and dice, boiling salted water, bay leaf, dried sage, cumin seeds, celery seeds, butter, onion finely chopped, garlic glove minced, flour, heavy cream, kernels from 2 ears of corn, hickory seasoning - liquid smoke, chopped chives & parsley, cinnamon, salt & pepper to taste, extra sharp cheddar cheese, grated (4 oz.), dry white wine

applewood bacon , fully cooked, chicken broth, frozen mashed potatoes, frozen soycotash or corn, pub cheese

pd bacon cut in 1/8th, onion chopped, celery chopped, green pepper, bay leaf crumbled, flour, whole corn, mexican corn, milk, salt, pepper to taste, monterery jack cheese

water, instant chicken bouillon granules, shredded carrots, frozen peas, sliced green onions, pepper, skim milk, cornstarch, minced clams, shredded american cheese