Directions:
- In a large soup pot, melt butter and saute all the veggies and sausage until the sausage is cook through.
- Season with salt and pepper, drain the oil from the sausage. Over medium heat, stir in flour and add chicken broth stirring until thickened. Add cheese, paprika and milk and stir until melted. Add corn and continue heat without boiling. Taste and adjust seasoning, if necessary. Serve with a sprinkle of parsley on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.8 Kcal (1410 kJ) | ||
| Calories from fat | 199.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.22g | 34% | |
|---|---|---|---|
| Cholesterol | 64.57mg | 22% | |
| Sodium | 1324.29mg | 55% | |
| Potassium | 442.31mg | 9% | |
| Total Carbs | 19.55g | 7% | |
| Sugars | 6.38g | 26% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 13.2g | 26% | |
| Vitamin C | 21.4mg | 36% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 1.1mg | 6% | |
| Calcium | 275.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 108.14 Kcal (453 kJ) | ||
| Calories from fat | 64.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 34% | |
|---|---|---|---|
| Cholesterol | 20.73mg | 22% | |
| Sodium | 425.23mg | 55% | |
| Potassium | 142.02mg | 9% | |
| Total Carbs | 6.28g | 7% | |
| Sugars | 2.05g | 26% | |
| Dietary Fiber | 0.8g | 10% | |
| Protein | 4.24g | 26% | |
| Vitamin C | 6.9mg | 36% | |
| Vitamin A | 0.3mg | 31% | |
| Iron | 0.3mg | 6% | |
| Calcium | 88.5mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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