198 cheese chili salsa dip Recipes

boneless skinless chicken breasts, diced into 1-inch pieces, fresh lime juice, tequila, triple sec, olive oil, garlic clove, chopped, shredded sharp cheddar cheese (at room temp ), sour cream, hot salsa, chili powder, salt, chopped cilantro, tortillas or corn chips, for serving

black beans, frozen spinach, chopped, salsa, medium hot, green chilies, chopped or diced (old el paso chilies), minced garlic, grated cheddar cheese, artichoke hearts, chopped

refried beans, taco seasoning mix, sour cream (low-fat is okay), prepared guacamole (store-bought or home-made), shredded four-cheese mexican blend cheese (is fine ) or 1 cup shredded cheddar cheese (is fine), mild salsa, diced green chilies, sliced green onion, tortilla chips

refried beans, picante sauce (your choice ), shredded monterey jack cheese, shredded cheddar cheese, sour cream, cream cheese, softened, chili powder, ground cumin, tortilla chips, salsa

pinto beans, cooked, water, monterey jack cheese, shredded, chili powder, salsa verde , hot green salsa

ground beef, chili seasoning mix (i use french s), black olives, chopped, prepared salsa, velveeta cheese, cubed, tortilla chips

onion, finely chopped, garlic cloves, minced, vegetable oil, chili without beans (15 oz each), salsa, cream cheese, cubed (3 oz each), olives, sliced and drained (2 1/4 each)

more) velveta cheese, vegetarian chili ( or meat chili), salsa( hot or mild, your choice ), scoops ., mix the first 3 ingredients , microwave until melted. stir every 2 minutes. chuck the whole mess into a crock pot set at warm. serve with frito scoops.

cream cheese (softened ), your favorite salsa, chili with or without beans ( i use with beans), scoop corn chips

black beans rinsed, drained, & mashed, canned whole kernel corn drained, salsa, water, chili powder, sharp cheddar or pepper jack cheese, canned green chiles drained

ground beef, onion, diced, black beans, cheddar cheese, shredded, chopped green chilies, tomato sauce, chili powder, cumin, taco seasoning or 1 1/4 oz fajita seasoning mix, tortilla chips (i use tostito scoops, or use won tons or eggroll wrappers if frying) (optional), salsa (optional), sour cream (optional)

vegetable oil cooking spray, refried beans, fat free cream cheese, softened, low-fat sour cream, chopped green onion, salsa, extra liquid drained, taco seasoning, diced green chilies, splenda sugar substitute, cumin, shredded monterey jack cheese or 1 1/2 cups longhorn cheese or 1 1/2 cups colby cheese

refried beans, cream cheese, softened, sour cream, green onion, finely chopped, ortega salsa, taco seasoning, diced green chili peppers, oregano, salt and pepper, grated monterey jack cheese or 1 cup longhorn cheese or 1 cup cheddar cheese

vegetarian refried beans, picante salsa (medium or hot ), colby-monterey jack cheese, cream cheese (1/2 package), soft italian cheese (i used crema bel paese can substitute more cream cheese or choose any creamy mild cheese), hot sauce, onion powder (or to taste), cumin (or to taste), chili powder (or to taste), garlic salt (or to taste)

blue cheese dressing, ranch dressing, franks red hot chili sauce - to your liking, salsa - your choice of mild, medium or hot, chicken or pork, cooked and shredded/pulled, cream cheese, shredded cheddar cheese

refried beans, picante sauce, shredded cheddar cheese, shredded monterey jack cheese, sour cream, cooked bacon, crumbled, chopped black olives, drained, cream cheese, softened, chili powder, ground cumin, tortilla chips and salsa

prep : 10 min, plus chilling time., soft cream cheese, taco seasoning mix, milk, salsa, chili powder, canned refried beans, shredded lettuce, shredded cheddar cheese , or monterey jack cheese, green onions, chopped, tomato, finely chopped, corn or tortilla chips