65 cheese chicken breasts shrimp Recipes

boneless skinless chicken breast halves, flour, salt, pepper, butter, minced onion, minced garlic, milk, shrimp, cleaned, grated parmesan cheese, parsley, red pepper flakes , optional

boneless skinless chicken breasts, cubed, shrimp, shelled and deveined, cooking oil, flour, bacon or 8 slices italian pancetta, diced into 1/4-inch pieces, onion, finely chopped, salt, white pepper, white wine, eggs, heavy cream, fresh italian parsley, chopped, parmesan cheese, grated

chicken breasts, extra virgin olive oil, chardonnay wine, balsamic vinegar, fresh rosemary, finely diced, heavy whipping cream, unsalted butter, red pepper flakes, fresh ground pepper, shredded pancetta, romano cheese, fresh grated, mozzarella cheese, grated, sun-dried tomato, chardonnay wine, green onion, sliced, jumbo shrimp, peeled, butter, garlic cloves, pressed, lemon pepper

chicken breasts, marinated in, caesar salad dressing, canola oil, peeled and deveined shrimp, fresh spinach, chopped sun-dried tomato, alfredo sauce, alfredo sauce, blackening seasoning, grated parmesan cheese, steamed broccoli, mashed potatoes

chicken breast halves (bone-in, skin-on ), cream cheese, green onions, sliced thin, raw shrimp, cleaned and coarsely chopped, worcestershire sauce, tabasco sauce, olive oil, shallot, minced fine, dry white wine, tomato, cored and diced small, heavy cream, salt and pepper

butter, garlic cloves, minced, marsala wine, heavy cream, parmesan-romano cheese mix, cornstarch, dijon mustard, fresh rosemary, minced, fresh thyme, minced, salt, cayenne pepper, prosciutto, chopped, grilled chicken breast strips, shrimp, raw, artichoke hearts, drained and chopped, sun-dried tomatoes (not the oil-packed variety), penne rigate, cooked (1/2 lb. uncooked ), parmesan cheese, grated, paprika

boneless skinless chicken breast halves, chopped fresh parsley, grated parmesan cheese, chopped scallion, salt, pepper, garlic powder, shrimp, peeled deveined, olive oil, fontina cheese, grated 1 cup

rotelle pasta (corkscrew), chicken breast, raw shrimp, flour, salt, pepper, paprika, olive oil, onion, chopped, garlic cloves, minced, tomatoes, chopped, fresh basil, chopped, chicken broth, white wine, heavy cream, parmesan cheese, shredded, mozzarella cheese, shredded, salt, pepper

linguine, chicken breasts, shrimp (41/60, fully cooked), salt (amount to taste), pepper (amount to taste), olive oil (to saute chicken), olive oil (for sauce), onion (chopped ), garlic cloves (crushed or minced ), marinated artichoke (quartered ), capers, roasted red pepper (julienne-cut), sun-dried tomato (julienne-cut), lemon zest, lemon juice, white wine, flour, heavy cream, parmesan cheese, fresh parsley (chopped )

boneless skinless chicken breasts, shrimp (peeled and deveined ), zucchini, whole fresh white mushrooms, a yellow pepper, diced, red pepper, diced, orange bell pepper, diced, green onions or 1/4 cup scallion, roma tomato, diced, heavy whipping cream, skim milk (or any other milk you like), flour, water, garlic cloves, cracked black pepper, olive oil, parmesan cheese, bacon bits, whole wheat angel hair pasta

butter, crawfish, shells and tails removed, diced small, salt and freshly ground black pepper, brandy, shrimp paste, mayonnaise, grated queso panela ( basket cheese , also known as queso canasta), shredded parmesan, panko bread crumbs, chicken breasts , butterflied, eggs, beaten, all-purpose flour, seasoned with salt and pepper, grapeseed oil, chicken stock, nutmeg, bay leaf, shallot, minced, butter, all-purpose flour, brandy, salt and freshly ground black pepper, mild salsa, arrowroot whisked into 2 tsp water to make a slurry

boneless skinless chicken breasts, halved, shrimp, peeled and deveined (4 to 6 shrimp per breast), chopped baby spinach, grated parmesan cheese, fontina cheese, grated, chopped scallion, salt, pepper, garlic powder, olive oil

champagne vinegar, lemon juice, freshly squeezed, garlic, minced, egg yolks or 1 egg substitute, dijon mustard, worcestershire sauce, pepper, ground, olive oil , pure, gorgonzola, crumbled, extra for garnish, parmesan cheese , grtaed, romaine lettuce , torn, lightly packed (about 2 heads), chicken breasts, shredded (optional) or 3/4 lb shrimp, peeled and cooked (optional), parmesan cheese, grated, plus extra for garnish

boneless skinless chicken breasts, pounded flat, shrimp, fine chopped (1 cup after dicing), chorizo sausage, browned (use mexican chorizo which is soft, removed from the casing, spanish chorizo is the hard or cured ver), onion, fine chopped, black olives, diced (i buy the small can already diced to save time), dried breadcrumbs, fresh parsley, fine chopped, olive oil (1/2 for the chorizo, 1 for the shrimp and filling), salt, pepper, diced tomatoes, chicken broth, white wine, shallot, fine diced, fresh parsley, manchego cheese (monterey jack is a good substitute), scallion, diced (optional)

boneless chicken breast, paprika, salt, pepper, olive oil, minced fresh garlic cloves, shrimp, shelled and deveined, heavy cream, butter, parmesan cheese, sun-dried tomato (optional), pasta

eggs, italian style breadcrumbs, fresh parsley , plus, chopped fresh parsley, salt, ground pepper, boneless skinless chicken breast halves (pounded out slightly ), olive oil, uncooked large shrimp, peeled, deveined, green onion, chopped, red bell pepper, chopped, green bell pepper, chopped, garlic cloves, finely minced, dry white wine, whipping cream, cayenne pepper, freshly grated parmesan cheese, fusilli

whole wheat fettuccine, grated parmesan cheese, milk, butter or 3 tbsp margarine, melted, garlic clove, minced very fine, fresh ground nutmeg, grilled chicken breasts or 1/2 lb peeled deveined shrimp

shredded leftover beef or 1 lb chicken breasts (raw, sliced) or 1 lb shrimp (or a combination of the three), teriyaki sauce, onion, sliced, green pepper, sliced, shredded lettuce, shredded cheddar cheese, flour tortilla (store bought or homemade, see below ), guacamole (optional), sour cream (optional), salsa, flour, salt, butter, softened, water