189636 cheese casserole nuwave flavorwave Recipes

macaroni, cooked &,drained as directed, sour cream, cottage cheese, shredded cheddar cheese (or colby, mozzarella), eggs, beaten

broccoli florets, fresh, chicken broth, evaporated milk, blue cheese, crumbled, parmesan cheese, grated (please use freshly grated), sour cream, white pepper, french-fried onions (or more )

butter or 1/3 cup margarine, onion, chopped, flour, milk (i use 1%), salt, pepper, oregano, garlic powder, hot pepper flakes, penne or 4 cups rotini noodles, tuna, drained (i use chunk in water), grated cheddar cheese, parmesan cheese

chopped fresh broccoli florets, water, carton cottage cheese, eggs, melted butter, all-purpose flour, whole kernel corn, drained, shredded cheddar cheese, chopped green onion, salt, black pepper, cayenne pepper (optional), bacon, cooked and crumbled

cooked macaroni, lean ham or 1 (12 oz) can chopped ham, , drained, cream of mushroom soup, onion, chopped, velveeta cheese, cut in chunks, shredded cheddar cheese, evaporated milk, butter, melted, seasoning salt, pepper, breadcrumbs

macaroni (elbows, shells or rotini work great), sharp cheddar cheese, grated, cottage cheese, carton sour cream, eggs, beaten, salt and pepper (to taste)

ground beef, spanish rice-a-roni, chopped green chilies, sour cream, cheddar cheese, mozzarella cheese

frozen broccoli florets, sour cream, cream of celery soup, sharp cheddar cheese, mild cheddar cheese, butter, egg, breadcrumbs

butter, melted, eggs, flour, monterey jack cheese, shredded, chopped chilies, curd cottage cheese, baking powder, salt

onion, chopped, fresh minced garlic, jalapeno pepper, seeded and finely chopped, coriander, cumin, butter, flour, half-and-half cream (can use half of each to make 4-1/2 cups) or 4 1/2 cups full-fat milk (can use half of each to make 4-1/2 cups), tomatoes, well drained and chopped, cayenne pepper (or to taste), chopped cooked ham (or to taste), elbow macaroni (cooked only to very firm-tender and drained), cheddar cheese, fresh breadcrumbs, grated parmesan cheese

chive & onion cream cheese (1/2 of 8-oz. tub), condensed cream of mushroom soup, water, frozen broccoli florets, thawed, drained, shredded cheddar cheese, thawed frozen puff pastry sheet (1/2 of 17.3-oz. package.), egg, lightly beaten

penne pasta, butter, onion, chopped, garlic cloves, finely chopped, green pepper, diced, all-purpose flour, milk, tomato paste, salt, ground black pepper, feta cheese, drained and cubed, parmesan cheese, divided, kalamata olive, pitted and sliced (optional), pimiento, drained and diced (optional), fresh dill, chopped, dried oregano

stalks fresh broccoli, chopped, mushroom soup, salt and pepper (to taste), cheddar cheese, shredded (i prefer aged cheese for the stronger flavor), breadcrumbs, margarine (or butter)

dried mushrooms (black chinese , shiitake, etc.), milk, unsalted butter, all-purpose flour, chicken broth, old bay seasoning (or substitute the next 4 ingredients), paprika, ground mace, cayenne pepper, celery salt, salt, ground black pepper, penne pasta, tuna, drained, grated gruyere cheese or 1/4 lb swiss cheese

frozen broccoli florets or 2 lbs fresh blanched broccoli florets, drained, crumbled crackers (recommended -- ritz crackers), freshly chopped thyme leaves, freshly chopped oregano leaves, smoked paprika, cayenne, black pepper, melted butter, velveeta cheese, cubed small, camembert cheese, sliced thin

pineapple chunks, drain and reserve juice, sugar, flour, sharp cheddar cheese, grated, butter, melted, cheese crackers, crumbled

cheddar cheese soup, cream of mushroom soup, milk, onion, chopped, cheddar cheese, shredded, divided into 2 cups, seasoning salt, black pepper, jumbo pasta shells