Tuna, Noodle, and Cheese Casserole Recipe

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Tuna, Noodle, and Cheese Casserole
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Ingredients:

Directions:

  1. Soak mushrooms in milk for one hour.
  2. Drain mushrooms, reserving the milk, and chop coarsely.
  3. Preheat oven to 325°F.
  4. Generously grease a 9x12 baking pan with butter.
  5. Melt butter over low heat.
  6. Add the mushrooms and cook 2 minutes.
  7. Whisk in flour, then the reserved milk, broth, and seasonings.
  8. Increase the heat to medium and cook until sauce is thickened (about 3 minutes); set aside.
  9. Meanwhile, cook the pasta according to the package instructions, drain, and transfer to a bowl.
  10. Add tuna to the pasta.
  11. Stir in the sauce and 2/3 of the cheese; mix well.
  12. Transfer mixture to baking pan and cover with foil. Bake 45 minutes.
  13. Remove foil and sprinkle remaining cheese over casserole.
  14. Bake an additional 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.91 Kcal (992 kJ)
Calories from fat 110.92 Kcal
% Daily Value*
Total Fat 12.32g 19%
Cholesterol 33.73mg 11%
Sodium 1218.71mg 51%
Potassium 258.38mg 5%
Total Carbs 16.83g 6%
Sugars 5.16g 21%
Dietary Fiber 2.41g 10%
Protein 12.38g 25%
Vitamin C 6.6mg 11%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 326.3mg 33%
Amount Per 100 g
Calories 98.61 Kcal (413 kJ)
Calories from fat 46.17 Kcal
% Daily Value*
Total Fat 5.13g 19%
Cholesterol 14.04mg 11%
Sodium 507.27mg 51%
Potassium 107.55mg 5%
Total Carbs 7.01g 6%
Sugars 2.15g 21%
Dietary Fiber 1g 10%
Protein 5.15g 25%
Vitamin C 2.7mg 11%
Iron 0.2mg 3%
Calcium 135.8mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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