300 cheese broccoli rice casserole Recipes

processed cheese, cubed, condensed cream of chicken soup, cooked wild rice, frozen chopped broccoli, thawed, chopped onion, chopped celery, hot sauce, ground black pepper to taste, french-fried onions

white rice, water, chicken bouillon cubes, frozen chopped broccoli, mayonnaise, shredded cheddar cheese

frozen broccoli, uncooked minute rice, cream of mushroom soup, cream of celery soup, cheese whiz

onion, chopped, chopped celery, chopped broccoli, thawed, butter, cheese whiz, cream of mushroom soup, evaporated milk, cooked white rice

baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.

cooked chicken, shredded, frozen broccoli florets or 1 (1 lb) bag frozen broccoli cuts, raw white rice, salt, paprika, flour, butter, half-and-half, sharp cheddar cheese or 8 oz cracker barrel white cheddar cheese, grated, cream of mushroom soup

butter, onion, chopped, cooked brown rice, chopped broccoli, grated cheese, low-fat milk

frozen chopped broccoli, thawed, cooked rice, shredded cheddar cheese, cream of chicken soup (or you use 1 can each cream of chicken and cream of mushroom), onion, chopped, butter

grain rice or 1/2 cup long grain brown rice, water, beef bouillon cubes, frozen chopped broccoli, onion, chopped, kraft cheese spread with bacon

frozen chopped broccoli, thawed, butter, melted, cream of celery soup, undiluted, cream cheese, softened, milk, boil-in-the-bag rice, cooked, shredded cheddar cheese, fried onions

onion, chopped, margarine, rice, cooked, frozen chopped broccoli (16 oz), cream of mushroom soup, salt, sugar, milk, grated velveeta cheese

butter, chopped onion, velveeta cheese (cubed ), cream of chicken soup, cream of mushroom soup, hormel bacon bits, instant rice (uncooked ), frozen chopped broccoli (thawed ), french fried onion rings

onions chopped, butter, chopped broccoli, cream of chicken soup, water, soup can milk, cheese whiz, minute rice

quick cook rice (brown or white ), broccoli (fresh or frozen , just make sure its bite sized), onion, minced finely, condensed cream of mushroom & garlic soup, broccoli cheese soup, shredded cheddar cheese

chicken breast, broccoli (frozen ), broccoli , cauliflower mix (frozen), shredded cheddar cheese, progresso cream of mushroom soup, minute rice (family size), garlic clove, chopped, onion, chopped, butter garlic herbed croutons, melted butter, salt, black pepper, extra virgin olive oil

instant rice, uncooked, onion, chopped, nonfat milk, light processed cheese, cubed (such as velveeta light), butter or 2 tbsp margarine, softened, frozen chopped broccoli, thawed and drained, reduced-fat reduced-sodium condensed cream of mushroom soup

fresh broccoli florets, cream of mushroom soup (or substitute your favourite cream soup), grated cheddar cheese (or your favourite), dried onion flakes, instant rice, milk, grated cheese, for topping (optional)

minute rice, water, frozen broccoli, cream of mushroom soup, mushrooms (drained & finely chopped ), butter or 1/2 cup margarine, velveeta cheese