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Holiday Broccoli Rice Casserole Recipe

Holiday Broccoli Rice Casserole Recipe

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Ingredients:

Serving

1/2 cup butter
1/2 cup chopped onion
1 (16 oz) package velveeta cheese (cubed )
1 (10 3/4 oz) can cream of chicken soup
1 (10 3/4 oz) can cream of mushroom soup
1/4 cup hormel bacon bits
2 cups instant rice (uncooked )
1 (10 oz) package frozen chopped broccoli (thawed )
1 (8 oz) can french fried onion rings

Directions:

In a large saucepan, saute the onion in the butter til clear but not browned!
Add the soups and cheese and cook til melted stirring often so the cheese doesn't burn.
When the cheese is melted add the bacon bits, rice and broccoli.
Turn off heat and stir til well blended.
Pour into greased 12 round or 9x12 rectangular casserole dish and bake at 350 for 25 minutes.
Remove from oven and sprinkle on French Fried Onion Rings.
Put back into the oven for just a couple of minutes til onion rings are browned and crispy.
This is sooo good.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	150.37 Kcal (630 kJ)
Calories from fat	80.32 Kcal
		% Daily Value*
Total Fat	8.92g	14%
Cholesterol	21.23mg	7%
Sodium	72.34mg	3%
Potassium	29.85mg	1%
Total Carbs	15.51g	5%
Sugars	0.62g	2%
Dietary Fiber	0.61g	2%
Protein	1.95g	4%
Vitamin C	2.3mg	4%
Vitamin A	0.1mg	3%
Iron	1mg	6%
Calcium	17.8mg	2%

Amount Per 100 g
Calories	308.76 Kcal (1293 kJ)
Calories from fat	164.93 Kcal
		% Daily Value*
Total Fat	18.33g	14%
Cholesterol	43.59mg	7%
Sodium	148.54mg	3%
Potassium	61.29mg	1%
Total Carbs	31.86g	5%
Sugars	1.27g	2%
Dietary Fiber	1.26g	2%
Protein	4.01g	4%
Vitamin C	4.7mg	4%
Vitamin A	0.2mg	3%
Iron	2.1mg	6%
Calcium	36.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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