65 cheese breasts shrimp Recipes

poultry seasoning, cayenne pepper , or to taste, ground white pepper, onion powder, garlic powder, butter, heavy cream, milk, linguine pasta, olive oil, white wine, skinless, boneless chicken breasts, shrimp, grated romano cheese (optional)

chicken breast halves (bone-in, skin-on ), cream cheese, green onions, sliced thin, raw shrimp, cleaned and coarsely chopped, worcestershire sauce, tabasco sauce, olive oil, shallot, minced fine, dry white wine, tomato, cored and diced small, heavy cream, salt and pepper

pizza crust, cooked chicken breasts, shredded or 1/2-3/4 cup raw shrimp, peeled and deveined, garlic cloves, roasted and mashed, pesto sauce, onion, halved and sliced, butter, balsamic vinegar, sliced mushrooms (optional), sugar substitute or 1/2 tbsp sugar, tomato, seeded, halved and sliced, mozzarella cheese, shredded, parmesan cheese, shredded (or grated )

chicken breasts, extra virgin olive oil, chardonnay wine, balsamic vinegar, fresh rosemary, finely diced, heavy whipping cream, unsalted butter, red pepper flakes, fresh ground pepper, shredded pancetta, romano cheese, fresh grated, mozzarella cheese, grated, sun-dried tomato, chardonnay wine, green onion, sliced, jumbo shrimp, peeled, butter, garlic cloves, pressed, lemon pepper

uncooked fettuccine, bacon strips, chopped, boneless skinless chicken breasts, cubed, diced tomatoes with garlic and onion, drained, fresh baby spinach, coarsely chopped, heavy whipping cream, dried sage leaves, grated parmesan cheese, divided, peeled and deveined cooked medium shrimp

boneless skinless chicken breasts, cubed, shrimp, shelled and deveined, cooking oil, flour, bacon or 8 slices italian pancetta, diced into 1/4-inch pieces, onion, finely chopped, salt, white pepper, white wine, eggs, heavy cream, fresh italian parsley, chopped, parmesan cheese, grated

chicken breasts, marinated in, caesar salad dressing, canola oil, peeled and deveined shrimp, fresh spinach, chopped sun-dried tomato, alfredo sauce, alfredo sauce, blackening seasoning, grated parmesan cheese, steamed broccoli, mashed potatoes

linguine, butter, heavy cream, ground black pepper, parmesan cheese, grated, pesto sauce, shrimp, peeled and deveined (or diced chicken breast)

raw shrimp, peeled and deveined or 1 lb chicken breast, cubed, dry white wine, light olive oil, butter, margarine, minced garlic, paprika, parsley flakes, white pepper, ground cayenne pepper or 1/8 tsp red pepper, lemon juice, ground celery seed, grated parmesan cheese, to top

linguine, chicken breasts, shrimp (41/60, fully cooked), salt (amount to taste), pepper (amount to taste), olive oil (to saute chicken), olive oil (for sauce), onion (chopped ), garlic cloves (crushed or minced ), marinated artichoke (quartered ), capers, roasted red pepper (julienne-cut), sun-dried tomato (julienne-cut), lemon zest, lemon juice, white wine, flour, heavy cream, parmesan cheese, fresh parsley (chopped )

boneless skinless chicken breasts, shrimp (peeled and deveined ), zucchini, whole fresh white mushrooms, a yellow pepper, diced, red pepper, diced, orange bell pepper, diced, green onions or 1/4 cup scallion, roma tomato, diced, heavy whipping cream, skim milk (or any other milk you like), flour, water, garlic cloves, cracked black pepper, olive oil, parmesan cheese, bacon bits, whole wheat angel hair pasta

boneless skinless chicken breast halves, chopped fresh parsley, grated parmesan cheese, chopped scallion, salt, pepper, garlic powder, shrimp, peeled deveined, olive oil, fontina cheese, grated 1 cup

unpeeled medium-size fresh shrimp, fresh asparagus, vegetable cooking spray, reduced-calorie margarine, sliced fresh mushrooms, sliced green onions, all-purpose flour, evaporated skimmed milk, divided, dry sherry, salt, pepper, fat-free cream of chicken soup, shredded reduced-fat sharp cheddar cheese, chopped cooked chicken breast (skinned before cooking and cooked without salt), cooked long-grain and wild rice blend (cooked without salt or fat), paprika (optional)

boneless skinless chicken breasts, halved, shrimp, peeled and deveined (4 to 6 shrimp per breast), chopped baby spinach, grated parmesan cheese, fontina cheese, grated, chopped scallion, salt, pepper, garlic powder, olive oil

poblano peppers, onion, chopped, shrimp, lightly cooked, peeled and chopped, cilantro, chopped (omit if desired), monterey jack cheese, shredded, chicken breasts, halved , deboned and pounded flat, white pepper, salt , to taste, oil, for frying, shrimp sauce, shallots, diced, white wine, fish stock or 1/2 cup chicken broth, shrimp, whipping cream, butter

bechamel sauce, clarified butter, all-purpose flour, half and half, heavy cream , or milk, salt and white pepper to taste, note ***bechamel sauce is easy to make and great to use in other sauces while cooking. when making it, remember to use equal amounts of butter and flour. it is the amount of liquid that is added that will determine the thickness of the sauce, you could sub with a can of cream of chicken, celery, or mushroom if you prefer., creamy artichoke and chicken bake with shrimp, cooked chicken breast, diced, baby shrimp, cooked and cleaned, artichoke hearts, drained and cut in half, mushrooms, sliced, salted butter, worcestershire sauce, bechamel sauce (posted seperately), sherry * optional (i have never added this, never have it), parmesan cheese, paprika, salt and white pepper to taste

champagne vinegar, lemon juice, freshly squeezed, garlic, minced, egg yolks or 1 egg substitute, dijon mustard, worcestershire sauce, pepper, ground, olive oil , pure, gorgonzola, crumbled, extra for garnish, parmesan cheese , grtaed, romaine lettuce , torn, lightly packed (about 2 heads), chicken breasts, shredded (optional) or 3/4 lb shrimp, peeled and cooked (optional), parmesan cheese, grated, plus extra for garnish

rotelle pasta (corkscrew), chicken breast, raw shrimp, flour, salt, pepper, paprika, olive oil, onion, chopped, garlic cloves, minced, tomatoes, chopped, fresh basil, chopped, chicken broth, white wine, heavy cream, parmesan cheese, shredded, mozzarella cheese, shredded, salt, pepper