165 cheese batter Recipes

king arthur unbleached all-purpose flour, sugar, active dry yeast, onion powder, salt, pepper, milk, butter, softened, egg, cornmeal, shredded cheddar cheese, cornmeal

flour (might need a bit more or less), chopped pepperoni, coarsely grated sharp provolone cheese (optional), sugar, salt, fast rising yeast or 1 envelope regular dry yeast, margarine, water (125o-130o)

all-purpose flour, whole wheat flour, baking powder, sugar, salt, shredded cheese (i used a jack and cheddar blend), beer, bottled (the lighter the beer the better), butter, melted

beer, all-purpose flour, parmesan cheese, chopped fresh parsley, salt, garlic powder, olive oil, beaten egg yolks, stiff beaten egg whites

all-purpose flour, baking powder, salt, garlic powder, butter, softened, eggs, beaten, minced onion, diced green bell pepper, diced sweet red bell pepper, grated sharp cheddar cheese, mushrooms, chopped

beer, flour, vegetable oil, salt, eggs, separated, hot dogs, cheddar cheese , as needed, mustard , as needed, flour , as needed, ketchup , as needed, relish , as needed

butter, flour, freshly grated parmesan cheese, baking powder, sugar, milk

olive oil, diced onion, all-purpose flour (about 13 1/2 oz), sugar, baking powder, salt, grated fontina cheese, beer (such as amber ale), butter, melted and divided

firm white fish fillet, cut into 1 1/2-inch pieces, mexican beer, vegetable oil, all-purpose flour, salt, sugar, baking powder, mexican beer, hot sauce, fresh corn tortillas, warmed, lime, cut into wedges, shredded queso blanco or monterey jack cheese, shredded green cabbage, red onion , cut into strips (about 1/2 cup), baja sauce

flat pale lager beer, all-purpose flour, parmesan cheese, salt, olive oil, egg yolks, slightly beaten, egg whites

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, melted, sugar, salt, eggs, king arthur unbleached all-purpose flour, cornmeal, divided, chopped green chilies, drained, pepper jack cheese, shredded

poblano chilies, sharp cheddar cheese cut into strips, batter, flour, baking powder, buttermilk, egg, salt, baking soda, sauce, white onion chopped, salad oil, fresh tomatoes chopped, tomato sauce, minced garlic, salt, freshly ground black pepper, oregano, cumin, granulated sugar

hot roll mix (we tested with pillsbury), shredded provolone cheese, divided, water (120o to 130o), egg, pesto basil sauce (we tested with alessi), pine nuts

oil for frying, golden onion soup mix, unbleached all purpose flour, baking powder, eggs, beer, prepared mustard, broccoli florets, cauliflower florets, sliced mushrooms, sliced zucchini, chilled mozzarella cheese cubes

ground beef, ground pork, vegetable oil, raisins, chopped walnuts, chopped blanched almond, stuffed green olive (with red pepper), viznaga apricots or apples or pear, tomatoes, boiled and peeled, plump garlic clove, onion, chopped, heavy cream, cream cheese, walnuts, sweet sherry (jerez dulce), poblano chiles, white onion, thinly sliced, garlic clove, finely chopped, dried herbs (marjoram, thyme, oregano), vegetable oil, water, cider vinegar, red pomegranate

all-purpose flour or 4 -4 1/2 cups bread flour, granulated sugar (white ), active dry yeast, salt, water, carton plain yogurt (3/4 cup), butter (or margarine), vinegar, egg white, slightly beaten, sesame seeds or poppy seed, if desired, freshly grated parmesan cheese , if desired, coarse salt , if desired

mozzarella cheese (cut into 1/2-inch cubes ), flour (for coating ), buttermilk, seasoned dry bread crumb (for coating ), oil (for deep frying) or ghee (for deep frying), basil leaves (for garnishing)

olive oil, diced onion, all-purpose flour (about 13 1/2 oz), sugar, baking powder, salt, grated fontina cheese, beer (such as amber ale), butter, melted and divided