Cheddar Batter Bread Recipe

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Cheddar Batter Bread
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  1. In a large bowl, combine 1-1/2 cups flour, sugar, yeast, onion powder, salt and pepper. In a small saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; beat until moistened. Add egg; beat on low speed for 30 seconds. Beat on high for 3 minutes. Stir in cornmeal and remaining flour. Stir in cheese (batter will be thick). Do not knead. Cover and let rise in a warm place until doubled, about 20 minutes.
  2. Stir dough down. Grease an 8-in. x 4-in. loaf pan and sprinkle with additional cornmeal. Spoon batter into prepared pan. Cover and let rise in a warm place until doubled, about 30 minutes.
  3. Bake at 350° for 35-40 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack. Store in the refrigerator. Yield: 1 loaf (16 slices).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.69 Kcal (1200 kJ)
Calories from fat 33.81 Kcal
% Daily Value*
Total Fat 3.76g 6%
Cholesterol 19.91mg 7%
Sodium 82.05mg 3%
Potassium 62.04mg 1%
Total Carbs 53.52g 18%
Sugars 1.84g 7%
Dietary Fiber 0.76g 3%
Protein 7.18g 14%
Iron 0.3mg 1%
Calcium 59.9mg 6%
Amount Per 100 g
Calories 237.7 Kcal (995 kJ)
Calories from fat 28.03 Kcal
% Daily Value*
Total Fat 3.11g 6%
Cholesterol 16.51mg 7%
Sodium 68.03mg 3%
Potassium 51.44mg 1%
Total Carbs 44.37g 18%
Sugars 1.53g 7%
Dietary Fiber 0.63g 3%
Protein 5.95g 14%
Iron 0.2mg 1%
Calcium 49.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
  • 7

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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