175 cheese baked puff Recipes

all purpose flour, salt, pepper, baking powder, butter or margarine, at room temperature, grated parmesan cheese, mustard, dry thyme, crushed, dry rosemary, crushed

cream cheese, cubed, flour, milk, eggs, honey, vanilla, salt, baking powder, butter, powdered sugar

fully cooked luncheon meat (such as spam), grated, shredded cheddar cheese, all-purpose biscuit baking mix, water, ground cayenne pepper (optional)

fresh broccoli or 2 packages frozen broccoli, cream of mushroom soup, milk, butter, softened, bisquick baking mix, shredded cheddar cheese

sheet frozen puff pastry, thawed, peach or mango preserves, chopped pecans, toasted, brie cheese, toasted cinnamon-raisin bread and assorted crackers

eggs, milk, chopped green onions, shredded cheddar cheese (any kind will do), jalapeno slices, drained, all-purpose flour, salt, baking powder, chopped green onions , optional

butter, divided, eggs, cream cheese, softened, milk, honey, all-purpose flour, salt, baking powder

sheet puff pastry, thawed (1/2 of a 17 oz package.), honey mustard or 1 1/2 tbsp your choice mustard, wheel brie cheese, chilled, egg, beaten, sliced almonds or 1/3 cup your choice nuts

wheel of brie cheese (i usually use the president s brand), apricot preserves, frozen puff pastry, thawed (you will only used 1 of the two sheets in the box), egg white

unsalted butter (best quality ), whole milk, sea salt, all-purpose flour , sifted, baking powder, eggs, grated gruyere (i used sharp white cheddar), parmigiano-reggiano, grated, for sprinkling

ricotta cheese (about 1 cup), eggs, granulated sugar, all-purpose flour, baking powder, salt , optional, oil for frying, powdered sugar

tub ) philadelphia chive & onion cream cheese spread, condensed cream of mushroom soup, water, frozen broccoli florets, thawed, drained, shredded cheddar cheese, thawed frozen puff pastry sheet (1/2 of 17.3-oz. package.), egg, lightly beaten

active dry yeast, warm water (110o to 115o), warm 4% cottage cheese (110ao to 115ao), sugar, butter, softened, caraway seeds, salt, baking soda, king arthur unbleached all-purpose flour, egg

frozen breakfast turkey sausage links, thawed, reduced-fat biscuit/baking mix, shredded reduced-fat cheddar cheese, ground mustard, egg substitute, eggs, fat-free milk

cream cheese, onion juice, baking powder, egg yolk, beaten, salt , to taste, bread rounds (1 1/2 inch in diameter), deviled ham

biscuit/baking mix, eggs, beaten, milk, cooked bulk pork sausage (1 lb uncooked ), shredded cheddar cheese, dried oregano

whole chilies, split, cheddar cheese, grated, eggs, slightly beaten (you can use egg substitute), all-purpose flour, baking powder

crust: 1 cup water1 stick margarine1 cup flour4 eggs boil water and margarine. turn heat low, add flour , then turn off heat. stir vigorously with a wooden spoon until mixture forms a ball and leaves sides of pan. transfer mixture to a large bowl and add eggs, 1 at a time, beating well after each egg. spread mixture on bottom and up sides of a 9x13-inch pan. bake at 400 degrees f for 35 minutes. do not break bubbles in crust. allow to cool., filling: 3 small package instant vanilla pudding4 cups milk1 8-oz package cream cheese cool whip hershey s chocolate syrup maraschino cherries combine the instant vanilla pudding, milk and cream cheese, and mix well. fill the cooled crust. add cool whip to top. drizzle with hershey s syrup in a horizontal and vertical grid pattern of serving sizes. top with cherries at centers of servings. refrigerate until ready to serve. enjoy