285810 cheese bake elbows salsa tre formaggi Recipes

frozen hash browns thawed, frozen broccoli florets thawed, skinless white turkey meat cooked and cubed, salt, cheddar cheese shredded, eggs, milk, salt, freshly ground black pepper

generous 3/4 cup white flour, baking powder, salt, grated sharp cheddar cheese, butter, melted, eggs, beaten, milk, fine cornmeal

eggs, salt, shredded cheese (any type ), hot milk, bread cubes (any type - for best results use day or two old leftover bread cut up into chunks)

uncooked instant rice (white or brown ), shredded cheddar cheese, shredded carrots, chopped celery, sliced green onion (white and green parts ), eggs, beaten, milk, dry breadcrumbs, butter, melted

uncooked ziti pasta or 8 oz other tubular pasta, green giant frozen broccoli cuts, shredded mozzarella cheese (8 oz.), garlic cloves, finely chopped, alfredo sauce, italian-style diced tomatoes, undrained, basil, thyme

white bread, cut in cubes, sharp cheddar cheese, grated, butter, melted, eggs, milk or 4 cups half-and-half (1 quart)

pasta, uncooked, spaghetti sauce, pepperoni, quartered, cubed mozzarella cheese, grated parmesan cheese

onion (sliced ), butter or 1 tbsp margarine, hardboiled egg (sliced ), swiss cheese (8 oz, shredded ), cream of mushroom soup, milk, prepared mustard, seasoning salt, pepper, rye bread, buttered

russet potatoes, peeled, melted butter (no substitutions), seasoning salt (or to taste or use white salt), black pepper, nutmeg, whipping cream or 2 tbsp buttermilk, swiss cheese, finely diced, cubed cooked ham, green onions, finely chopped, eggs, milk, parmesan cheese (optional), paprika

spaghetti sauce, diced tomatoes, undrained, low sodium beef broth, zesty italian dressing, refrigerated cheese ravioli, shredded mozzarella cheese

baking potatoes, flour, milk, cheddar cheese, shredded, sour cream, scallion, chopped, bacon, cooked, salt, pepper

baking potatoes, peeled and chopped into chunks, mature cheese, 200g grated, 100g cubed, cayenne pepper, spring onion, finely sliced, egg, beaten, puff pastry

shell pasta, extra-virgin olive oil , 2 turns of the pan in a slow stream, garlic, yellow onion, crushed italian tomatoes, any brand, fresh basil leaves , torn into small pieces, salt and pepper, store bought basil pesto sauce, ricotta cheese, grated parmigiano-reggiano , a couple of handfuls, fresh mozzarella

butter, curry powder, saltine crackers crushed, sweet onion, salt, grated cheddar cheese, milk, eggs, salt, crushed red pepper, parmesan cheese, paprika, parsley

oysters, freshly shucked without liquor, butter, lemon juice, garlic, minced, seasoned bread crumbs, parmesan cheese,shredded

baking potatoes , cut into 1/2 inch slices, melted butter, bacon - cooked and crumbled, shredded cheddar cheese, chopped green onions

ricotta cheese, baking powder, eggs, melted butter, sugar, flour, milk

cinnamon raisin whole grain bread (i use a local store brand), frozen or enough fresh raspberries to cover first layer of bread, cream cheese, milk (skim, whole, whatever, or can use soy ), plain lowfat yoghurt, eggs (depends on how big they are), cinnamon (depends on how much you like ), vanilla, soft butter, brown sugar, pure maple syrup