205229 cheese bacon mini dogs Recipes

chive & onion cream cheese, mozzarella cheese, bacon, cooked and finely chopped, garlic powder, toasted walnuts, ground

eggs, milk, water, salt, bacon fat, melted, whole wheat flour

mccormick grill seasoning, sharp cheddar cheese , cut into 1/2-inch strips, extra virgin olive oil, onions, sliced 1/4-inch thick, brown sugar, chopped chipotle chile in adobo , plus 1 tsp adobo sauce, salt, butter, melted, hot dog buns

sweet peppers, alouette garlic and herb cheese spread, seasoned panko breadcrumbs, freshly grated parmigiano-reggiano cheese

fillo shells thawed, goat cheese, sun dried tomato pesto, tblspn sun-dried tomatoes halves minced, sun-dried tomatoes halves sliced for garnish

jalapeno peppers, cream cheese, softened, shredded cheddar cheese, bacon, strips thick sliced (peppered bacon is great for this recipe)

chive & onion cream cheese, bacon, cooked and crumbled (more or less bacon to your taste), refrigerated crescent dinner rolls

cream cheese, softened (i used light cream cheese), shredded extra-sharp cheddar cheese (i used cabot s seriously sharp), bacon, cooked and crumbled, parsley flakes, dried chives (or 1 tbsp or so snipped fresh chives), hot sauce, garlic powder, chopped pecans (optional) or walnuts (optional), crumbled cooked bacon (optional)

shredded cheddar cheese (i prefer to use the pre-shredded cheese, as it won tsp mess up your grill), egg, ketchup, grated parmesan cheese, worcestershire sauce, salt, pepper, ground beef, american cheese, bacon (blanched ), hamburger buns

portabella mushrooms, extra virgin olive oil, sweet onion, cream cheese, bacon (precooked), mozzarella cheese, parmesan cheese, salt and pepper

philadelphia cream cheese, softened (1/2 of 8-oz. package.), kraft mexican style shredded four cheese with a touch of philadelphia, oscar mayer bacon, cooked, crumbled, chopped onions, chopped fresh cilantro, garlic clove, minced, jalapeno peppers , cut lengthwise in half, seeds and membranes removed

butter, flour, whole milk, divided, nutmeg, dry mustard (to taste), ground cayenne pepper, salt, fresh ground pepper, grated sharp cheddar cheese, grated gruyere cheese or 1 cup fontina cheese, grated parmesan cheese, heavy cream, dry pasta (elbow macaroni, shells, penne, etc.), panko breadcrumbs, chopped fresh flat-leaf parsley, parmesan cheese, bacon, cooked , reserving 1 tbsp rendered bacon fat

jalapeno peppers, cream cheese, softened, shredded monterey jack cheese, sharp shredded cheddar cheese, crumbled blue cheese, bacon strips, cooked and crumbled, salt, onion powder, garlic powder, grated lemon peel, chili powder, panko (japanese ) bread crumbs, sour cream or ranch salad dressing

bread, crusts removed, butter , for spreading, vegemite , for spreading, bacon, finely chopped, sliced mushrooms, grated tasty cheese, eggs, lightly beaten, cream, chopped chives

progresso recipe starters fire roasted tomato cooking sauce, mozzarella string cheese, extra lean ground beef (at least 93%), egg, sliced green onion (4 medium)

self-raising flour, salt, butter, milk, water, chopped chives, grated cheese

bell peppers (red, yellow , or orange), extra-lean turkey bacon, shredded reduced-fat cheddar cheese (i used regular cheddar cheese), chopped scallions, fat-free sour cream (i used regular sour cream), i sprinkled the peppers with seasoning salt before layering with cheese, bacon and onions)

rashers rindless bacon, finely chopped, brown mushrooms, cream cheese, garnish possibilities: chopped pimento , bacon, or a mushroom, crostini, crackers, pita triangles