Directions:
- Preheat oven to 190°C
- Add the flour and salt to a large mixing bowl and aerate with a kitchen whisk (or you can sift the flour and salt).
- Rub the butter into the flour using fingertips.
- Stir in chives and cheese.
- Using a knife, cut in the combined milk and water,. Mix to form a sticky dough.
- Turn the dough out onto a lightly floured surface or your bechtop and knead lightly until smooth, about 30 seconds. Divide mixture into 6 pieces.
- Shape into balls and place on a lightly oiled baking tray. Cut a small cross on top of each ball, sprinkle with flour and bake at 190°C for 20-25 minutes or until golden brown.
- Serve warm with butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 698.92 Kcal (2926 kJ) | ||
| Calories from fat | 98.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 17% | |
|---|---|---|---|
| Cholesterol | 27.74mg | 9% | |
| Sodium | 736.07mg | 31% | |
| Potassium | 76.92mg | 2% | |
| Total Carbs | 140.6g | 47% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 8.23g | 16% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 224.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 345.03 Kcal (1445 kJ) | ||
| Calories from fat | 48.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 17% | |
|---|---|---|---|
| Cholesterol | 13.69mg | 9% | |
| Sodium | 363.37mg | 31% | |
| Potassium | 37.97mg | 2% | |
| Total Carbs | 69.41g | 47% | |
| Sugars | 0.86g | 7% | |
| Dietary Fiber | 1.23g | 10% | |
| Protein | 4.06g | 16% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 110.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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