186928 cheese arugula vin Recipes
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arugula (3/4 lb total),coarse stems discarded and11 Morearugula (3/4 lb total),coarse stems discarded, sliced prosciutto (8 to 12 slices), roasted red peppers, rinsed and torn into large pieces, brine-cured black olives, sliced red onion, red-wine vinegar, anchovy paste, extra-virgin olive oil, egg whites, fine dry bread crumbs, olive oil for frying, salted fresh mozzarella, cut into 4 thick slices (without rounded ends )25 min, 12 ingredients
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head radicchio, halved, cored, very thinly sliced, arugula and5 Morehead radicchio, halved, cored, very thinly sliced, arugula, sliced drained oil-packed sun-dried tomatoes, fresh lemon juice, olive oil, tablespoonspine nuts, toasted, smoked mozzarella , cut into 1/8- to 1/4-inch-thick slices7 ingredients
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Arugula, Chicken, and Walnut Couscousolive oil, chopped walnuts, olive oil and8 Moreolive oil, chopped walnuts, olive oil, shiitake mushrooms, sliced, olive oil, skinless, boneless chicken breast halves, cubed, garlic, thinly sliced, fat-free chicken broth, lightly packed) baby arugula, very coarsely chopped, parmesan-flavored couscous, chopped fresh basil30 min, 11 ingredients
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Arugula Salad with Pomegranate and Toasted Pecansred wine vinegar, aged balsamic vinegar, kosher salt and5 Morered wine vinegar, aged balsamic vinegar, kosher salt, freshly ground pepper, extra virgin olive oil, arugula, rinsed well and thick stems removed, pecans, toasted and roughly chopped, pomegranate seeds , from 1 medium pomegranate8 ingredients
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Arugula Salad with Chanterelles, Pears, Parmesan, and Cider Vinaigrettecider vinegar, honey, kosher salt , or to taste and7 Morecider vinegar, honey, kosher salt , or to taste, black pepper , or to taste, minced shallot, extra-virgin olive oil, fresh chanterelles (preferably small; halved if large), very firm bartlett pear, baby arugula, parmigiano-reggiano10 ingredients
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Arugula Salad with Garlic Balsamic Vinaigrettegarlic cloves, or to taste, salt, minced shallot and5 Moregarlic cloves, or to taste, salt, minced shallot, balsamic vinegar, extra-virgin olive oil, arugula (about 1 lb total ), vine-ripened cherry tomatoes, halved, carrot, shredded8 ingredients
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Arugula Salad with Carrot and Yellow Pepperwhite-wine vinegar, olive oil and4 Morewhite-wine vinegar, olive oil, loosely packed bite-size pieces of leaf lettuce , rinsed andspun dry, arugula , course stems discarded and the leaves rinsed andspun dry, grated carrot, julienne strips of yellow bell pepper6 ingredients
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Pan-Fried Catfish with Arugula-Orange Saladarugula, seedless oranges, peeled, thinly sliced and9 Morearugula, seedless oranges, peeled, thinly sliced, halved thinly sliced red onion, orange juice, olive oil, cayenne pepper, divided, yellow cornmeal, salt, ground black pepper, catfish fillets, vegetable oil11 ingredients
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Arugula Salad with Pears, Oven-Dried Grapes, and Roasted-Shallot Vinaigretteseedless red grapes, stemmed, extra-virgin olive oil and5 Moreseedless red grapes, stemmed, extra-virgin olive oil, shallots (about 4 oz), peeled, sherry wine vinegar, honey, arugula (about 16 cups), tough stems removed, ripe pears, quartered, thinly sliced7 ingredients
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Arugula- and Parmesan-Topped Polenta Canapeswater, salt, instant polenta, shallots, garlic clove and3 Morewater, salt, instant polenta, shallots, garlic clove, arugula leaves, olive oil, freshly grated parmesan (about 1 1/2 oz)8 ingredients
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