59 cheese appetizers baked cheese Recipes

polenta, slices sliced 1/2 inch thick, olive oil, for brushing, anchovy fillets, in olive oil- roughly chopped, oil-cured black olives, roughly sliced, rosemary, pizza sauce, locatelli cheese

olive oil, green onions (minced ), green peppers (minced ), flour, whole wheat flour, baking powder, salt, eggs, milk, dijon mustard, sugar, aged cheddar cheese, swiss cheese, parmesan cheese, thyme, oregano, black olives (sliced ), green olives (sliced )

butter, minced garlic, sliced fresh mushrooms, brie cheese, rind removed, cubed, sourdough bread, grated parmesan cheese

baking mix, vegetable oil, dried parsley, ground black pepper, garlic, chopped, egg, grated romano cheese, salt, sliced zucchini

zucchini (chopped small pieces), chopped onion, shredded cheese, eggs, flour, vegetable oil, salt, pepper, fresh dill (lots) or dried dill (lots)

unsalted butter, melted, vegetable oil, onion, chopped, jalapeno peppers, seeded and finely chopped, garlic clove, minced, lump crabmeat, drained, mayonnaise, fresh cilantro, chopped, salt, flour tortillas, jalapeno jack cheese, shredded (i always tend to add a little more...i love cheese!)

mayonnaise, worcestershire sauce, shredded sharp cheddar cheese, chopped onion, almonds, bacon, strips cooked and crumbled, french baguette

brie cheese, whole berry cranberry sauce, butter, crispy rolls

refrigerated crescent dinner rolls, cream cheese, pesto sauce, sun-dried tomatoes

boiled potatoes, sour cream, soft and whipped cream cheese, shredded cheddar cheese, chives, bacon, slices fried, drained and crumbled

pita pocket bread, olive oil, garlic and herb seasoning (mccormick), salt & pepper, artichoke hearts, drained and chopped, cream cheese, softened, sour cream, parmesan cheese, grated, garlic cloves, minced, fresh parsley, fresh chives, monterey jack cheese, shredded, tomato, diced, green onions, diced

just ripened baby brie cheese, italian bread (unsliced, 10 to 12 inches in diameter), green onion (chopped , clean and peel them first, then you can use up to two inches of the stem), chopped shallot, white pepper, white wine, season salt (see my recipe for this)

frozen ravioli (any type you like ), butter , cut into small patties, tomato sauce, freshly grated romano cheese

artichoke hearts, well drained, freshly grated parmesan cheese, mayonnaise (for best results, don tsp use miracle whip, it s too sweet), worcestershire sauce, garlic salt or 1/4 tsp garlic powder, tabasco sauce , to taste (or any hot sauce)

minced clams, coarsely crushed saltine crackers, sweet onion, finely chopped, green pepper, finely chopped, worcestershire sauce, grated parmesan cheese, parsley flakes, garlic powder, paprika, hot pepper sauce, salt, black pepper, butter (1 stick), melted

frozen whole kernel corn, thawed, diced green chilies, flour, parmesan cheese , fresly grated, yellow cornmeal, baking powder, baking soda, salt, egg beaters egg substitute, red pepper, flour, divided, vegetable oil cooking spray, fat-free cream cheese, softened, hot pepper jelly