Baked Havarti Appetizer Recipe

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Baked Havarti Appetizer
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Ingredients:

  • 1 can crescent roll dough

Directions:

  1. Unroll one can of crescent roll dough.
  2. Spread with mustard.
  3. Sprinkle with dill.
  4. Wrap dough around one pound of Havarti cheese (with or without dill).
  5. Bake at 350 degrees for about 20 minutes or until pastry is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.25 Kcal (704 kJ)
Calories from fat 122.45 Kcal
% Daily Value*
Total Fat 13.61g 21%
Cholesterol 42.63mg 14%
Sodium 253.96mg 11%
Potassium 61.68mg 1%
Total Carbs 1.36g 0%
Sugars 0.45g 2%
Protein 10.43g 21%
Vitamin A 0.5mg 15%
Calcium 303.8mg 30%
Amount Per 100 g
Calories 371 Kcal (1553 kJ)
Calories from fat 270 Kcal
% Daily Value*
Total Fat 30g 21%
Cholesterol 94mg 14%
Sodium 560mg 11%
Potassium 136mg 1%
Total Carbs 3g 0%
Sugars 1g 2%
Protein 23g 21%
Vitamin A 1mg 15%
Calcium 670mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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