Directions:
- .Position knife blade in food processor bowl.
- Add corn and process until corn is coarsely chopped. Set aqside.
- Drain chiles and press between paper towels until barely moist.
- Set aside.
- Combine 2 1/2 cups flour and the nest 6 ingredients in a medium bowl.Stir well.
- Combine chopped corn, chiles, egg substitute3 and red pepper in a small bowl and stir well.
- Add corn mixture to flour mixture, stirring just until dry ingredients are moistened.
- Sprinkle 1 tablespoon of flour evenly over work surface.
- Turn half the dough out onto floured surface and knead 10 to 12 times or until smooth.
- Place on a baking sheet coated with cooking spray and shape into a 14-inch log.
- Repeat mixture with remaining 1 tablespoon flour and dough.
- Bake at 325 for 25 minutes.
- Transfer logs to a wire rack and let cool for 10 minutes.
- Cut logs diagonally into 1/2 inch slices.
- Place slices on baking sheets, cut sides down and bake at 325 degrees for 20 minutes.
- Turn slices over and bake an additional 20 minues or until dry.
- Remove from baking sheetsw and cool completely on wire racks.
- To serve, spread cream cheese evenly over biscotti and top with jelly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 938.51 Kcal (3929 kJ) | ||
| Calories from fat | 250.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.87g | 43% | |
|---|---|---|---|
| Cholesterol | 17.79mg | 6% | |
| Sodium | 3154.06mg | 131% | |
| Potassium | 576.08mg | 12% | |
| Total Carbs | 144.21g | 48% | |
| Sugars | 18.39g | 74% | |
| Dietary Fiber | 13.7g | 55% | |
| Protein | 28.96g | 58% | |
| Vitamin C | 20.7mg | 34% | |
| Iron | 7.1mg | 39% | |
| Calcium | 669.3mg | 67% | |
| Amount Per 100 g | |||
| Calories | 289.13 Kcal (1211 kJ) | ||
| Calories from fat | 77.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 43% | |
|---|---|---|---|
| Cholesterol | 5.48mg | 6% | |
| Sodium | 971.7mg | 131% | |
| Potassium | 177.48mg | 12% | |
| Total Carbs | 44.43g | 48% | |
| Sugars | 5.66g | 74% | |
| Dietary Fiber | 4.22g | 55% | |
| Protein | 8.92g | 58% | |
| Vitamin C | 6.4mg | 34% | |
| Iron | 2.2mg | 39% | |
| Calcium | 206.2mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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