217 cheese alla Recipes

raw honeycomb beef tripe, extra virgin olive oil, onion, chopped, carrots, chopped, celery ribs, chopped, garlic cloves, chopped, salt, pepper, dry white wine, tomatoes with juice, with juice reserved, cold water, fresh mint, chopped, salt and pepper, to taste, pecorino romano cheese, chopped mint

water, olive oil, garlic, thickly sliced, red pepper flakes, fresh roma tomatoes, peeled, seeded, and quartered, salt, black pepper, dried oregano, fresh basil leaves, sugar, chicken broth, tomato sauce, pasta , spaghettini or angel hair, pecorino romano cheese, freshly grated

rigatoni pasta, tomato sauce, cheese (optional), green pepper, red pepper, drops tabasco sauce, olive oil, salt

butter, bacon or 60 g pancetta, chopped, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, veal mince, beef mince, tomato paste, red wine, bay leaves, beef stock, milk, chicken liver, finely chopped (optional), spaghetti or 500 g tagliatelle pasta noodles, to serve, parmesan cheese, to serve

chicken stock, semolina flour, salt, egg, butter, parmesan cheese, freshly grated, ground black pepper (optional)

fresh basil, garlic cloves, grated parmesan cheese, salt, fresh ground black pepper, olive oil

butter, garlic cloves, chopped finely, crushed tomatoes, heavy cream, onion powder, fresh basil leaves , chiffonade, kosher salt (to taste), pepper, crushed red pepper flakes, penne pasta, cooked (can use rigatoni), freshly grated parmigiano-reggiano cheese

vegetable oil, white onions, chopped, fresh mushrooms, sliced, butter, bacon, eggs, heavy whipping cream, grated parmesan cheese, uncooked pasta, chopped parsley, crushed red pepper flakes

olive oil, garlic cloves, chopped red onion, salt, diced tomatoes, red pepper flakes, penne, heavy cream, evaporated nonfat milk, grated parmesan cheese, shredded fresh basil, black pepper

beef stock, olive oil, onion, finely diced, ground pork, minced beef, arborio rice, red wine, passata, saffron strand, butter, pecorino cheese, grated

pasta , i.e. penne, salami, tomato ketchup, olive oil, cheese , i.e. cheddar

ziti pasta, butter, heavy cream, chopped ham, fresh asparagus, cooked to crisp, freshly grated parmesan cheese, salt and pepper

extra virgin olive oil, sliced onion, salt, pizza dough (neapolitan-style ), unbleached flour , for dusting, smoked cheese, shredded, fresh ground black pepper

dry yeast (preferably fleischmann s), all-purpose flour, plus more for rolling, wheat flour, extra virgin olive oil, water, plus more, fresh tomatoes, pureed, basil, chopped, fresh thyme leave, chopped, red pepper flakes (optional), salt, pancetta, button mushroom (sauteed with garlic, onion, salt and pepper), ball of bocconcini mozzarella cheese (sliced into 10 circles), shaved parmesan cheese, head broccoli (sliced into florets and breaded with parmesan), extra virgin olive oil

salt, spaghetti, extra virgin olive oil, red pepper flakes, garlic cloves, finely chopped, chickpeas, drained, dried thyme, black pepper, dry white wine or 1/2 cup chicken stock, crushed tomatoes, fresh flat-leaf parsley, handful, chopped, grated parmigiano-reggiano cheese , to pass at the table

white bread, prosciutto, mozzarella cheese, flour (for dredging), eggs, beaten, vegetable oil, butter

rigatoni, heavy cream, unsalted butter, at room temperature, freshly grated parmigiano-reggiano cheese (3 oz), salt and freshly ground pepper

peeled garlic cloves, lightly packed rinsed fresh basil leaves (about 5 oz.), fresh-grated romano or parmesan cheese, extra-virgin olive oil, butter or margarine