Directions:
- 1. Bring a large pot of salted water to a boil for the penne.
- 2. In a large saucepan, heat the 2 teaspoons oil with the garlic over low heat until the garlic begins to brown, about 3 minutes. Add the onion and 1/4 teaspoon salt, cover, and cook until the onion is softened, about 2 more minutes. Add the tomato, 1/2 teaspoon salt and the red pepper flakes. Bring to a simmer, reduce the heat and simmer very gently 10 minutes. Stir in the cream and evaporated milk and simmer 1 more minute.
- 3. Meanwhile, after the sauce has cooked 5 minutes, add the penne to the boiling water and cook until just shy of al dente, about 6 minutes. Drain, reserving about 1/2 cup pasta water. Add the drained penne to the saucepan and simmer until the penne is al dente, 1 to 2 minutes, adding a little of the pasta cooking water if the mixture is dry. Stir in 1/4 cup of the Parmesan, along with the basil and black pepper.
- 4. To serve, divide pasta among 4 serving bowls. Drizzle each serving with 1/2 teaspoon olive oil, and sprinkle with the remaining Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.13 Kcal (721 kJ) | ||
| Calories from fat | 87.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 15% | |
|---|---|---|---|
| Cholesterol | 18.49mg | 6% | |
| Sodium | 594.15mg | 25% | |
| Potassium | 156.03mg | 3% | |
| Total Carbs | 11.78g | 4% | |
| Sugars | 4.89g | 20% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 7.93g | 16% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 178.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 131.68 Kcal (551 kJ) | ||
| Calories from fat | 66.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 15% | |
|---|---|---|---|
| Cholesterol | 14.15mg | 6% | |
| Sodium | 454.5mg | 25% | |
| Potassium | 119.36mg | 3% | |
| Total Carbs | 9.01g | 4% | |
| Sugars | 3.74g | 20% | |
| Dietary Fiber | 2.17g | 11% | |
| Protein | 6.06g | 16% | |
| Vitamin C | 2.9mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 136.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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