Pesto alla Genovese Recipe

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Pesto alla Genovese
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Ingredients:

Directions:

  1. In a food processor, combine garlic cloves, fresh basil leaves, fresh-grated romano or parmesan cheese, extra-virgin olive oil, and butter or margarine; whirl until smooth, scraping container sides as needed. Add salt and pepper to taste.
  2. Nutritional analysis per tablespoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1402.14 Kcal (5870 kJ)
Calories from fat 1211.04 Kcal
% Daily Value*
Total Fat 134.56g 207%
Cholesterol 184.09mg 61%
Sodium 1432mg 60%
Potassium 575.62mg 12%
Total Carbs 12.94g 4%
Sugars 1.3g 5%
Dietary Fiber 3.08g 12%
Protein 43.11g 86%
Vitamin C 29.2mg 49%
Vitamin A 0.3mg 9%
Iron 5.7mg 32%
Calcium 1538.1mg 154%
Amount Per 100 g
Calories 370.42 Kcal (1551 kJ)
Calories from fat 319.94 Kcal
% Daily Value*
Total Fat 35.55g 207%
Cholesterol 48.63mg 61%
Sodium 378.31mg 60%
Potassium 152.07mg 12%
Total Carbs 3.42g 4%
Sugars 0.34g 5%
Dietary Fiber 0.81g 12%
Protein 11.39g 86%
Vitamin C 7.7mg 49%
Vitamin A 0.1mg 9%
Iron 1.5mg 32%
Calcium 406.3mg 154%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.6
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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