201942 cheer time cheese shrimp spread Recipes

cream cheese, softened, ketchup, mayonnaise, dried minced onion, prepared mustard, garlic salt, tiny shrimp, rinsed and drained, french bread baguette, sliced

cream cheese, softened, butter, softened, mayonnaise, peeled and deveined cooked shrimp, finely chopped, onion, chopped, assorted crackers and/or fresh vegetables

cream cheese, softened, chopped onion, chopped celery, shrimp, rinsed and drained, paprika, pimiento-stuffed olives, assorted crackers

cream cheese, softened, mayonnaise, ketchup, ground mustard, garlic powder, tiny shrimp, rinsed and drained, chopped seeded peeled cucumber, chopped onion, assorted crackers

shrimp , i used pre-cooked but fresh is fine, italian bread , day old is fine, plenty olive oil, yellow onion, green onion, grape tomatoes or 1 tomato, fresh parsley, almonds, butter or 1 tbsp extra-light vegetable oil spread, salt & freshly ground black pepper

chopped cooked peeled shrimp, unsweetened crushed pineapple, drained, reduced-fat mayonnaise, chopped pecans, minced fresh parsley, chopped onion, lemon juice, salt, hot pepper sauce, celery sticks and/or crackers

eggs, water, biscuit mix, minced onions, grated cheddar cheese, salt, cayenne

chevre cheese with herbs, spread, creamy goat cheese, at room temperature, heavy cream, garlic clove, minced, chopped mixed herbs , such as basil, thyme, oregano or 2 1/2 tbsp parsley, snipped chives or 2 1/2 tbsp finely sliced onions, fresh ground pepper, salt, crostini, baguette, olive oil, garlic clove, crushed

shrimp - peeled, deveined and chopped, dry bread crumbs, crabmeat, drained, jalapeno pepper, seeded and minced, shredded pepperjack cheese, shredded cheddar cheese, olive oil, garlic salt to taste, shrimp - peeled, deveined and butterflied, thick slices bacon, cut in half, toothpicks

cream cheese, softened, worcestershire sauce, freshly grated lemon peel, fresh lemon juice, sliced scallions, hot sauce, tomato-based chili sauce, prepared horseradish, cooked shrimp, assorted crackers to serve

cream cheese, softened, sour cream, mayonnaise, shrimp, cooked peeled to tail and deveined, bottled or homemade seafood cocktail sauce (ketchup, horseradish, lemon juice, tobasco), grated mozzarella, red or green pepper, chopped, green onions, chopped, tomato, diced

cream cheese, softened, lemon juice, chopped cooked shrimp, chopped green onion, prepared horseradish, pepper, melba rounds

shrimp, tony chachere s, garlic powder, crab boil, cream cheese, worchestershire sauce, minced garlic, hot sauce, cocktail sauce, green onions

water, fresh unpeeled shrimp, shallot peeled and quartered, sour cream, salt, pepper, grated lemon rind, fresh lemon juice, hot sauce

eggplants, peeled and diced (about 1 1/4-1 1/2 lbs), diced tomatoes, ditalini, celery ribs, finely diced (save the celery leaves and dice fine), onion, fine chopped chopped, minced garlic, anchovies, fine chopped and mashed (i use a fork to mash them up), vegetable broth, fresh parsley, fine chopped, red pepper flakes, olive oil, salt (go easy), pepper, cheese and olive spread (see garlic feta toasts with a warm olive spread)

shrimp or 8 large raw , cleaned, and cut open in butterfly style, bacon , slices, lime , juice of, salt and pepper, olive oil, butter, all-purpose flour, milk, scalded, grated manchego cheese, cream cheese, salt and pepper, drops chipotle hot sauce , to taste, chopped parsley, to garnish (optional)

shrimp, cooked and chopped (rock shrimp is preferred), spinach, chopped, ricotta cheese, cottage cheese, mozzarella cheese, fresh garlic, chopped, egg, fresh basil, chopped, sheets phyllo dough, butter, melted

shrimp, 71-90 count cooked, peeled , deveined cocktail shrimp with tail on (or similar sized uncooked shrimp, but you must have some part of the tail to make a proper sauce), garlic cloves, minced, shallot, minced (or 1/4 of a small yellow onion, minced), olive oil, capers, divided (1 tsp t), white wine, divided (4 oz for the shrimp, 8 oz for the chef, chardonnay or pinot grigio are best), heavy cream, parsley, minced, parmesan cheese, grated, salt and pepper, to taste, penne or 1 lb rotini pasta, cooked and drained