155629 cheddar tomato miso spread Recipes
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bacon, slices thick-cut and6 Morebacon, slices thick-cut, country-style sourdough bread (can sub 7 grain, farmhouse or other hardy bread), grated extra-sharp cheddar cheese (about 8 oz), tomatoes , slices seeds removed, slices drained on paper towels, mayonnaise, fresh basil leaf (optional), pickle (optional)15 min, 7 ingredients
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tomatoes or 2 cups grape , halved and7 Moretomatoes or 2 cups grape , halved, sliced zucchini (cut in half lengthwise, cut into 1/4-inch slices), cubed monterey jack cheese or 1 cup sharp white cheddar cheese, sliced sweet onion (optional), prepared balsamic vinaigrette, chopped fresh basil leaves, dijon-style mustard, sugar10 min, 8 ingredients
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Sun Dried Tomato Mediterranean Spreadgreek yogurt, cream cheese, softened and4 Moregreek yogurt, cream cheese, softened, sun-dried tomato packed in oil, drained, black olives, seeded and chopped, dried oregano, ground black pepper10 min, 6 ingredients
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Crostini With Sundried Tomato-Feta Spreada 7 oz jar sun-dried tomato packed in oil and8 Morea 7 oz jar sun-dried tomato packed in oil, french baguettes, chopped onion, capers, drained, pitted ripe olives, garlic clove, minced, cream cheese, softened, milk, feta or 1 cup soft fresh goat cheese, crumbled20 min, 9 ingredients
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Sun-Dried Tomato Cashew Spreadcashew pieces, raw, nutritional yeast, salt (optional) and3 Morecashew pieces, raw, nutritional yeast, salt (optional), soy yogurt, plain, garlic clove, sun-dried tomatoes10 min, 6 ingredients
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Leek And Tomato Soupleeks, ripe tomatoes, kilo potatoes, water and3 Moreleeks, ripe tomatoes, kilo potatoes, water, grs low fat butter or spread, marjoram sprig, salt25 min, 7 ingredients
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Sun-Dried Tomato Pesto Spreadsun-dried tomatoes, boiling water, garlic and5 Moresun-dried tomatoes, boiling water, garlic, freshly grated parmesan cheese, chopped fresh parsley, almonds, toasted, dried basil, vegetable oil8 ingredients
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Creamy Sun-dried Tomato-Tapenade Spreadrefrigerated olive bruschetta topping, drained and3 Morerefrigerated olive bruschetta topping, drained, cream cheese, softened, extra-moist sun-dried tomato halves, chopped, chopped fresh basil10 min, 4 ingredients
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Grilled Cheddar Tomato Sandwiches With Thymewhole grain wheat bread, cheddar, dried thyme and7 Morewhole grain wheat bread, cheddar, dried thyme, crushed red pepper flakes (optional), beefsteak tomatoes (preferably rose-pink heirlooms), kosher salt, fresh ground black pepper, white pepper, parmigiano-reggiano cheese, grated, amish country roll butter10 min, 10 ingredients
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Tomato Pietomatoes sliced into 1/2' slices (12 slices) and10 Moretomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .2 hour , 11 ingredients
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