145 cheddar pudding Recipes

peeled seeded butternut squash, cut into 1-inch cubes (about 6 cups), olive oil, divided, coarse kosher salt plus additional for sprinkling, eggs, half and half, dry white wine, dijon mustard, day-old baguette (do not remove crust), torn into 1-inch pieces (about 10 cups), chopped shallots (about 4 large), tuscan kale (about 1 lb), ribs removed, kale coarsely chopped, extra-sharp cheddar cheese, coarsely grated

multigrain bread with seeds, cut into 3/4-inch cubes, shredded sharp cheddar cheese, divided, chopped green onions, divided, fat-free milk, fat-free , lower-sodium chicken broth, freshly ground black pepper, lower-sodium ham, minced, egg yolks, lightly beaten, egg whites, reduced-fat sour cream

onion, butter, sour cream, creamed corn, whole kernel corn, eggs, salt & pepper, cornbread mix , i use the jiffy 1, jalapeno, chopped, shredded cheddar cheese, sugar

creamed corn, cornmeal, eggs, beaten, melted butter, salt, pepper, baking powder, onion, chopped, grated cheddar cheese

onion, chopped, garlic clove, chopped, tomato sauce, water, beef bouillon cube, salt, dried marjoram, cumin, oregano, bay leaves, tortillas, cheddar cheese, grated, sour cream, salsa

onions, cut into 8 wedges each, root end attached, olive oil, butter, garlic clove, minced, eggs, milk, all-purpose flour, white cheddar cheese, shredded, snipped fresh sage

preheat oven to 400 degrees ., in large skillet , cook in hot oil for 5 minutes over low heat, onions, cut in 8 wedges each, root ends attached., season with salt & pepper to taste, add 2 tbsp. butter, add 1 clove minced garlic, cook 8 minutes or more , or till onions are tneder. remove from the heat & set aside., grease 10-12 (5oz. or 7 oz.) baking dishes with 1 tbsp. butter, in a bowl, combine, eggs, milk, whisk in 1/3 cup regular flour, add : 4 oz. shredded white cheddar cheese & 1 tbsp. chopped fresh sage leaves., spoon cooked onions evenly into dishes , then pour egg mixture over them. bake 20-25 minutes or till puffed & golden. remove & let stand 12 minutes. serve warm with fresh sage leaves to garnish.

olive oil, chopped onion, red bell pepper, chopped, minced garlic, whole corn kernels, cooked, milk, cornmeal, egg, egg whites, shredded cheddar cheese, chopped fresh parsley, crushed tortilla chips, salt to taste, ground black pepper to taste

olive oil, chopped onion, red bell pepper, chopped, minced garlic, whole kernel corn, drained, milk, cornmeal, egg, egg whites, shredded cheddar cheese, chopped fresh parsley, crushed tortilla chips, salt to taste, ground black pepper to taste

egg yolks, sugar, butter, unsalted, flour, carrots, large dice, cooked, cheddar cheese, grated, baking powder, egg whites, walnut pieces, butter, unsalted, sugar

italian turkey sausage, granny smith apples, chopped, onion, chopped, low-fat milk, egg substitute, sharp cheddar cheese, shredded, divided, fresh parsley, chopped, salt, black pepper, sourdough bread cubes , day old

turkey italian sausage, chopped granny smith apple, chopped onion, low-fat milk, egg substitute, shredded sharp cheddar cheese, divided, chopped fresh parsley, salt, black pepper, cubed day-old sourdough bread (about 9 cups)

multigrain bread with seeds, cut into 3/4 inch cubes, shredded sharp cheddar cheese, divided, chopped green onion, divided, nonfat milk, fat-free low sodium chicken broth, black pepper, lower-sodium ham, minced, egg yolks, lightly beaten, egg whites, reduced-fat sour cream

beef chuck roast, trimmed & cut into 1 . 5-inch chunks, salt, pepper, vegetable oil, onions, chopped, beer, cider vinegar, cider vinegar, ketchup, dark brown sugar, worcestershire sauce, ground cumin, dry mustard, dried marjoram, dried chipotle chile, eggs, beaten, creamed corn, cayenne pepper, butter, melted, buttermilk, saltine crumbs (18 crackers), cornmeal, baking powder, baking soda, sharp cheddar cheese, shredded

olive ciabatta, crusts removed, cut into 1 1/2 inch cubes, apple wood-smoked bacon , cut into 2-inch pieces, jarred roasted red pepper, rinsed, drained, and chopped, spinach leaves, shredded cheddar cheese, shredded cheddar cheese, eggs, milk or 4 cups half-and-half, dijon mustard, salt, fresh ground black pepper

whole kernel corn, drained, cream-style corn, corn muffin mix (recommended : jiffy), sour cream, butter, melted, shredded cheddar

eggs, cracker crumbs crumbled, milk, cream corn, whole kernel corn with juice, yellow onion chopped, cheddar cheese grated, green pepper chopped, salt to taste, pepper to taste

whole eggs, whole ears of corn, milk, whipping cream, white cheddar cheese, cayenne pepper