4 corn pudding with basil and cheddar Recipes

unsalted butter, corn , cut off the cob (6 to 8 ears), onion, chopped, extra-large eggs, milk, half-and-half, yellow cornmeal, ricotta cheese, fresh basil leaves, chopped, sugar, kosher salt, black pepper, freshly ground, extra-sharp cheddar cheese, grated, plus extra for sprinkling on top

corn oil, scallion , sliced using only half of the green parts, corn kernels, fresh recommended can use frozen, paprika or 1/2 tsp red chili pepper, plus extra, paprika or red chili pepper, to sprinkle on top, chopped fresh parsley , can use cilantro, chopped dill , can use basil, eggs, milk, cubed bread, without crusts, sharp cheddar cheese, grated, half-and-half or 1/2 cup milk

unsalted butter, fresh yellow corn kernels cut off the cob (6 to 8 ears ), chopped yellow onion (1 onion), extra-large eggs, milk, half-and-half, yellow cornmeal, ricotta cheese, chopped fresh basil leaves, sugar, kosher salt, freshly ground black pepper, grated extra-sharp cheddar, plus extra to sprinkle on top