6 pudding with cheddar and chives Recipes

melted roast beef fat reserved from rib roast pan drippings or 8 tbsp (1 stick) unsalted butter, melted, divided, eggs, whole milk, all purpose flour, salt, grated sharp cheddar cheese, generous ) chopped fresh chives

melted roast beef fat reserved from pan drippings (or 8 tbsp. unsalted butter, melted), eggs, whole milk, all-purpose flour, salt, grated sharp chedddar cheese (packed), chopped fresh chives

bacon ), vegetable oil, chopped onion, corn kernels (about 7-8 ears ), minced garlic, salt, cayenne pepper, eggs, half & half, shredded sharp white chedder cheese (8 oz divided ), chopped fresh chives, for garnish

fresh corn kernels (about 4 ears ), eggs, beaten, grated monterey jack cheese, grated cheddar cheese, all-purpose flour, sugar, salt, ground chipotle pepper, milk, heavy cream, melted butter, garnish: chopped chives