Corn Pudding Recipe

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Corn Pudding
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Ingredients
6
Count
Nutrition
128
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
  3. Pour into a greased 9 by 13-inch casserole dish.
  4. Bake for 45 minutes, or until golden brown.
  5. Remove from oven and top with Cheddar.
  6. Return to oven for 5 to 10 minutes, or until cheese is melted.
  7. Let stand for at least 5 minutes and then serve warm.
  8. Paula Deen made this one from Foodnetwork; and you know how she is!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.31 Kcal (537 kJ)
Calories from fat 97.38 Kcal
% Daily Value*
Total Fat 10.82g 17%
Cholesterol 33.13mg 11%
Sodium 127.48mg 5%
Potassium 65.34mg 1%
Total Carbs 3.54g 1%
Sugars 0.26g 1%
Dietary Fiber 0.12g 0%
Protein 4.63g 9%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 131.9mg 13%
Amount Per 100 g
Calories 284.57 Kcal (1191 kJ)
Calories from fat 215.97 Kcal
% Daily Value*
Total Fat 24g 17%
Cholesterol 73.47mg 11%
Sodium 282.73mg 5%
Potassium 144.92mg 1%
Total Carbs 7.85g 1%
Sugars 0.58g 1%
Dietary Fiber 0.26g 0%
Protein 10.27g 9%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 0.4mg 1%
Calcium 292.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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