259049 cheddar polenta sauteed garlic roasted Recipes

olive oil (light is best ), dried red pepper flakes, garlic cloves, minced, chicken broth, broccoli

fresh asparagus, snipped off coarse ends ,cut into 1 inch angled pieces, olive oil, red bell pepper , cut into thin 1 inch strips, garlic, minced, balsamic vinegar, salt & pepper

sliced fresh mushrooms, minced garlic, seasoned bread crumbs, butter, cubed

fresh green beans (washed ,sorted and trimmed then cut into 1 to 2-inch pieces), head garlic, finely chopped, instant chicken bouillon granules, butter (for frying ) or vegetable oil (for frying) or corn oil (for frying)

potatoes, peeled, butter, garlic cloves, peeled and minced, water, salt and pepper

dounceen eggs, vegetable oil, shallots, minced, garlic, minced, sugar, kosher salt, mayonnaise

fresh asparagus (i like to pick the thinner stalks), olive oil, butter, fresh garlic - crushed and sliced, kosher salt and fresh ground black pepper to taste, crushed or granulated red pepper to taste

olive oil, garlic clove, pressed, fresh spinach , thoroughly washed, salt and pepper to taste

sliced fresh mushrooms, minced garlic, seasoned bread crumbs, butter, cubed

shredded sharp cheddar cheese, mayonnaise, diced roasted red bell peppers, worcestershire sauce

extra-sharp cheddar cheese (finely grated ), roasted red peppers, mayonnaise, horseradish (heaping tbsp), worcestershire sauce, salt, black pepper

potatoes , cut lengthwise into 1-inch thick wedges, vegetable oil, garlic, finely chopped, salt, pepper, vegetarian chili (with beans), shredded sharp cheddar cheese, chopped fresh jalapeno peppers, coarsely chopped fresh cilantro leaves, sour cream (optional), chopped green onion (optional)

olive oil, butter, boneless pork chops, 1/4 - 1/2 inch thick, salt and pepper, all-purpose flour, lemon, sliced mushrooms, garlic cloves, low sodium chicken broth

spinach, washed and stems removed, garlic, finely chopped, olive oil, salt, pepper

roasted garlic, head jumbo garlic (do not use elephant garlic, which is too bitter), olive oil , as needed, preheat oven to 325 degrees. lightly baste head of garlic with a little olive oil. wrap garlic in foil, and poke a few small holes in foil. bake for 1 1/4 to 1 1/2 hours, until garlic meat is soft.( i never wrapped mine in tin foil)., roasted garlic can be added to other dishes or served alone as a spread with french bread. after roasting, the garlic will keep for several days if refrigerated., serve , slice the garlic in half horizontally, drizzle olive oil over it, and warm in oven until golden. gently squeeze each half to remove meat.), penne pasta with roasted garlic, tomatoes, stemmed and halved, extra virgin olive oil, head roasted jumbo garlic, white wine, unsalted butter, fresh thin asparagus spears, fresh penne pasta, fresh basil, chopped, salt and pepper to taste, goat cheese, room temperature

sliced ,fresh mushrooms, minced garlic, seasoned bread crumbs, butter,cubed