45048 cheddar macaroons Recipes

elbow macaroni, cooked, drained, sharp white cheddar cheese, grated, mild cheddar cheese, grated, milk (or more if necessary), butter, all-purpose flour, salt, black pepper, whole grain dijon mustard

bulk sausage, cheddar cheese soup, shredded cheddar cheese, water, biscuit mix

pie crusts (i used #137952), gimmie lean sausage flavor (i actually used double that, 1/2 of a package.. which is 7 oz, for anyone who is going to use meat.), milk or 2 cups soy (i used fat-free, and it still tasted great...) or 2 cups rice (i used fat-free, and it still tasted great...), whole eggs (i actually used 5 egg whites, & 1 whole egg..) or 3 whole egg substitute (i actually used 5 egg whites, & 1 whole egg..), chopped onion (i omitted this because of my lack of onions..), cheddar cheese (i used like 1/2 cup sharp 2% ) or 1/4 cup soy cheese (i used like 1/2 cup sharp 2% ), freshly grated nutmeg (use lots, it tastes good ( ), salt & pepper

makes 2 loaves or 16 rolls or 1 loaf & 8 rolls, active dry yeast, white sugar, warm water (105 - 115 f), milk, butter, salt, flour, shredded cheddar cheese, glaze & topping, egg, water, shredded cheddar cheese, in a medium bowl, dissolve yeast and suger in warm water. let stand until foamy, 5 - 10 minutes.

cubed peeled baking potato (about 3/4 lb), dry yeast (about 2 1/4 tsp), sugar, bread flour, divided, shredded sharp cheddar cheese, olive oil, salt, dry mustard, ground red pepper, diced sharp cheddar cheese

olive oil, yellow onion, diced, garlic clove, minced, diced carrot, celery stalks, diced, all-purpose flour, low-sodium chicken broth, milk, pale ale (like bass), reduced-fat sharp cheddar cheese, shredded, toasted whole-wheat bread, garnish: additional shredded 50% reduced-fat sharp cheddar cheese

spaghetti, garlic salt, onion, chopped, butter, family size can cream of chicken soup, cheddar cheese, grated, cooked chicken, diced, salt , to taste, cheddar cheese, grated (optional), ritz cracker crumbs, crumbled (optional), pimientos (optional)

tart-sweet apples, each cored and cut into 16 wedges, sugar (optional), ground cinnamon, ground nutmeg, allspice, bread (preferably something dark and heavy), cheese, cut into 16 slices (extra sharp cheddar , or smoky low-fat cheese)

carrots, peeled and sliced, butter, melted, minced onion, cheddar cheese soup, low-fat milk, egg, beaten, shredded cheddar cheese , sharp is really good, crushed cracker , about 1/2 sleeve, salt , to taste, pepper , to taste, tarragon, nutmeg

olive oil, sweet italian sausage, sliced, green pepper , cut into strips, onion, sliced, garlic cloves, minced, cheddar cheese soup, milk, penne pasta, cooked and drained, shredded cheddar cheese

pork chops (medium thickness ), olive oil, garlic clove (minced ), cheddar cheese soup, applesauce, milk, mcintosh apple (sliced ), apple pie spice, seasoning salt, onion powder, salt and pepper, bay leaf, shredded cheddar cheese

red potatoes, skin on, boiled, condensed cheddar cheese soup, milk, ranch dressing mix (you can use the whole packet, if desired, or double the recipe), egg, shredded cheddar cheese

grapeseed oil, white onion, diced, bavarian style beer (recommended : hefeweizen), broccoli (about 6 large stalks), broken into florets, plus stalks trimmed, peeled and into disks, salt and freshly ground black pepper, ground nutmeg, low-sodium chicken stock, heavy cream, shredded cheddar, cream cheese, ef = http://www.foodterms.com/encyclopedia/cream-cheese/index.html class= crosslink debug= 469 481 >cream cheese softened, hard-boiled eggs , peeled while warm and diced, bacon, fried, drained and crumbled (recommended : nueske s applewood smoked bacon), wheat bread, shredded cheddar

butter crackers crumbs, sharp cheddar cheese (about 3 oz), butter or marg. melted, mild italian pork sausage, onion finely chopped, cream cheese (8 oz.) softened, eggs, all-purpose flour, sour cream, ground sage, white pepper, sharp cheddar cheese shredded (about 8 oz)

cream of cheddar soup, commercial ready-made french onion dip, shredded medium sharp cheddar cheese, dry mustard, cayenne pepper or tabasco, picks or fondue forks for dipping, french bread cut into 1 inch pieces; bread sticks; or pretzels, etc. for dipping.

ears of corn kernels removed and coarsely chopped, sharp cheddar cheese shredded, pepper jack cheese shredded, white cheddar cheese shredded, eggs slightly beaten, buttermilk, flour, baking soda, butter

lone star bacon and cheddar fries, cut fries with skin on, shredded cheddar cheese, cooked diced bacon, sour cream, chopped green onions, for garnish, jalapeno peppers, for garnish

all-purpose flour, bagel chunks or granny smith apple sections, beer, chopped spinach, blanched for 1 minute, then squeezed dry, cubes of french bread, lightly toasted, english muffin wedges, lightly toasted, freshly ground black pepper, grainy or dijon mustard, grated processed cheddar cheese from a block (such as velveeta), grated sharp aged cheddar, ground nutmeg