Directions:
- Preheat oven to 350°F.
- Combine first 3 ingredients; mix well. Press evenly onto bottom of a 9-inch springform pan. Set aside.
- Remove sausage from casings; crumble into a heavy. Add onion; cook until sausage is browned and onion is tender, stirring to crumble sausage. Drain and cool.
- Beat cream cheese until fluffy in a large mixing bowl; add eggs, one at a time, beating well after each.
- Add flour, sour cream, sage and pepper; beat at low speed just until smooth and blended.
- Stir in two cups cheese and sausage mixture. Pour into pan.
- Bake for 15 minutes. Reduce heat to 225°F. and bake 1 hour and 15 minutes.
- Cool 30 to 45 minutes on rack. Remove side of pan.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.08 Kcal (2123 kJ) | ||
| Calories from fat | 397.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.17g | 68% | |
|---|---|---|---|
| Cholesterol | 201.16mg | 67% | |
| Sodium | 677.08mg | 28% | |
| Potassium | 300.38mg | 6% | |
| Total Carbs | 8.96g | 3% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 18.92g | 38% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 1.1mg | 6% | |
| Calcium | 228.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 254.52 Kcal (1066 kJ) | ||
| Calories from fat | 199.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.17g | 68% | |
|---|---|---|---|
| Cholesterol | 100.97mg | 67% | |
| Sodium | 339.84mg | 28% | |
| Potassium | 150.77mg | 6% | |
| Total Carbs | 4.5g | 3% | |
| Sugars | 0.7g | 6% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 9.5g | 38% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 0.5mg | 6% | |
| Calcium | 114.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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