Cheddar Carrot Bake Recipe

Posted by
Rate It!
Cheddar Carrot Bake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook/steam sliced carrots until fork-tender; drain and keep warm.
  2. Preheat oven to 375.
  3. Lightly grease/spray a 2 1/2 qt casserole dish; set aside.
  4. In a mixing bowl, combine the melted butter, onion, cheese soup, milk, egg, cheese, crushed crackers, salt, pepper, tarragon and nutmeg; mix well.
  5. Gently fold in the hot cooked carrots to the mixture.
  6. Turn mixture into prepared casserole dish.
  7. Bake, uncovered at 375 for 25-30 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.16 Kcal (1098 kJ)
Calories from fat 128.66 Kcal
% Daily Value*
Total Fat 14.3g 22%
Cholesterol 66.86mg 22%
Sodium 374.57mg 16%
Potassium 569.02mg 12%
Total Carbs 25.08g 8%
Sugars 8.89g 36%
Dietary Fiber 5.08g 20%
Protein 9.53g 19%
Vitamin C 9.9mg 16%
Vitamin A 1.6mg 53%
Iron 0.9mg 5%
Calcium 238.1mg 24%
Amount Per 100 g
Calories 117.18 Kcal (491 kJ)
Calories from fat 57.51 Kcal
% Daily Value*
Total Fat 6.39g 22%
Cholesterol 29.89mg 22%
Sodium 167.43mg 16%
Potassium 254.35mg 12%
Total Carbs 11.21g 8%
Sugars 3.97g 36%
Dietary Fiber 2.27g 20%
Protein 4.26g 19%
Vitamin C 4.4mg 16%
Vitamin A 0.7mg 53%
Iron 0.4mg 5%
Calcium 106.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top