23 macaroon flavors Recipes

  • Macaroon Creams
    almond macaroons, milk, marshmallows, whipping cream and
    2 More
    almond macaroons, milk, marshmallows, whipping cream, almond flavoring, cherries (to garnish )
    55 min, 6 ingredients
  • Macaroons
    egg whites , beaten stiff, salt, flour, shredded coconut and
    2 More
    egg whites , beaten stiff, salt, flour, shredded coconut, almond flavoring, sugar
    25 min, 6 ingredients
  • Macaroon Tart Shells
    unsweetened flaked coconut and
    6 More
    unsweetened flaked coconut, splenda granular (sugar substitute ), all-purpose flour, vanilla extract, coconut flavoring, egg whites, vegetable oil cooking spray
    20 min, 7 ingredients
  • Chocolate Macaroon Tunnel Cake
    sugar, vegetable oil, eggs, all-purpose flour, baking soda and
    9 More
    sugar, vegetable oil, eggs, all-purpose flour, baking soda, salt, low-fat buttermilk, vanilla extract, flaked sweetened coconut, coconut flavoring, divided, unsweetened cocoa, powdered sugar, skim milk
    14 ingredients
  • Marys Favorite Coconut Macaroon Cake
    eggs, buttermilk, sugar, self rising flour, oil and
    3 More
    eggs, buttermilk, sugar, self rising flour, oil, half bag of coconut, coconut flavor, do not use a mixer. mix by hand
    45 min, 8 ingredients
  • Tipsy Squire
    trifle may be a holiday tradition for many families, but ... and
    5 More
    trifle may be a holiday tradition for many families, but it is more about the tradition than the flavor of the thing. most trifles are a gloppy mass of soggy cake, grainy custard, watery fruit, and strong booze. we love the flavors, but wanted something better than that. starting with a classic southern rendition of trifle called tipsy squire, we set out to make a trifle that tasted as good as it looked. here s what we discovered, test kitchen discoveries, stale sponge cake works better than fresh because it absorbs the liquid without turning mushy. allow the cake to sit unwrapped overnight on the counter or expedite the process by baking the cake at 200 degrees for three hours., make a quick and light custard stabilized with cornstarch., use jam , not fresh fruit, for a deep fruit flavor without a watery texture., top the trifle with small almond macaroons for their flavor and crisp texture.
    10 min, 6 ingredients
  • Orange-Almond Cream Cake
    whole milk, grated orange peel, egg yolks, sugar and
    19 More
    whole milk, grated orange peel, egg yolks, sugar, all purpose flour, unsalted butter, cut into 1/2-inch cubes, room temperature, vanilla extract, sugar, water, grand marnier or other orange-flavored liqueur, whole milk, unsalted butter, cake flour (sifted, then measured), baking powder, salt, eggs, sugar, divided, vanilla extract, grated orange peel, divided, navel oranges, chilled heavy whipping cream, coarsely crushed amaretti cookies (italian macaroons), apricot jam, melted
    23 ingredients
  • Crunchy Coconut Chocolate Bars
    butter, coconut milk powder, sugar, light corn syrup and
    10 More
    butter, coconut milk powder, sugar, light corn syrup, vanilla extract, coconut flavoring, salt, baking powder, all-purpose flour, unsweetened macaroon coconut, chocolate chips, sweetened condensed milk, toasted coconut, almonds, toasted and chopped
    48 min, 14 ingredients
  • Macaroon Baked Apples Macaroon Baked Apples
    baking apples , preferably pippin or other flavorful vari... and
    5 More
    baking apples , preferably pippin or other flavorful variety, cream cheese (neufchatel--the light 1--is fine), almond paste (not marzipan) i use odensee, almond extract, light brown sugar, toasted almond chunks or slivers (optional)
    1 hour , 6 ingredients
  • Swedish Macaroon Tea Thimbles Swedish Macaroon Tea Thimbles
    butter, softened, sugar, egg, vanilla, cake flour , sifted and
    4 More
    butter, softened, sugar, egg, vanilla, cake flour , sifted, eggs, sugar, blanched almonds, ground, almond flavoring
    30 min, 9 ingredients
  • Soft Sherbet  Coconut Macaroons Soft Sherbet Coconut Macaroons
    sherbet, softened (any flavor ), almond extract and
    2 More
    sherbet, softened (any flavor ), almond extract, white cake mix, sweetened flaked coconut
    15 min, 4 ingredients
  • My Grandmother's Apple Macaroon My Grandmother's Apple Macaroon
    apples (i prefer granny smith), sugar, cinnamon and
    6 More
    apples (i prefer granny smith), sugar, cinnamon, pecans, chopped (i like mine coarsely chopped), eggs, well beaten, sugar, flour, shortening (i prefer the butter flavored type), butter, softened
    1 hour 15 min, 9 ingredients
  • Coconut Raspberry Teacakes Coconut Raspberry Teacakes
    butter, soft, sugar (superfine castor , if you have it) and
    15 More
    butter, soft, sugar (superfine castor , if you have it), coconut milk powder, baking powder, salt, vanilla extract, drops coconut, flavor (optional), egg whites, whole egg, unbleached all-purpose flour, cornstarch, flour, milk, room temperature, raspberry jam, seedless preferred, light corn syrup, vanilla syrup or 2 tbsp water, unsweetened coconut (macaroon coconut or flaked coconut, finely chopped)
    35 min, 17 ingredients
  • Coconut Raspberry Teacakes Coconut Raspberry Teacakes
    cakes, butter, soft and
    17 More
    cakes, butter, soft, sugar (superfine castor , if you have it), coconut milk powder, baking powder, salt, vanilla extract, drops coconut flavor , optional, egg whites, whole egg, king arthur unbleached all-purpose flour, hi-maize natural fiber (or 1/2 cup cornstarch and 1/2 cup flour), milk, room temperature, glaze, raspberry jam, seedless preferred, light corn syrup, vanilla syrup or water, unsweetened coconut (macaroon coconut or flaked coconut, finely chopped)
    24 min, 19 ingredients
  • Jamaican Fruit Pie Jamaican Fruit Pie
    orange flavor gelatin, water, grated orange rind and
    7 More
    orange flavor gelatin, water, grated orange rind, orange juice, salt, vanilla ice cream, rum flavoring, crumble macaroons, drained canned fruit cocktail, baked 9-inch pie shell
    3 hour 30 min, 10 ingredients
  • Tangerine Trifle Tangerine Trifle
    trifle sponge cakes , halved lengthwise, apricot jam and
    7 More
    trifle sponge cakes , halved lengthwise, apricot jam, macaroons, tangerine gelatin powder or 1 (5 oz) package orange flavor gelatin, mandarin oranges , drained reserve juice, custard, cream, to decorate, orange rind, to decorate, superfine sugar, to decorate
    2 hour 30 min, 9 ingredients
  • Amaretto-Hot Fruit Compote Amaretto-Hot Fruit Compote
    apricot halves, pitted dark sweet cherries, peach halves and
    6 More
    apricot halves, pitted dark sweet cherries, peach halves, pear halves, pineapple chunks, soft coconut macaroons, crumbled, sliced almonds, toasted and divided, butter or margarine, amaretto or other almond-flavored liqueur
    9 ingredients
  • Strawberry-Margarita Crisp Strawberry-Margarita Crisp
    graham cracker crumbs and
    10 More
    graham cracker crumbs, crispy coconut macaroons (about 1/4 lb), margarine, melted, strawberries, sugar, tequila, cornstarch, triple sec or other orange-flavored liqueur, sliced almonds, sliced strawberries (optional)
    11 ingredients




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