Cheddar Penne With Sausage and Peppers Recipe

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Ingredients:

Serving

Directions:

Heat the oil in a 10-inch skillet over medium-high heat. Add the sausage and cook until well browned, stirring occasionally. Remove the sausage from the skillet. Pour off any fat.
Add the pepper and onion to the skillet and cook until the vegetables are tender, stirring occasionally. Add the garlic and cook and stir for 1 minute. Stir in the soup and milk and heat to a boil. Return the sausage to the skillet. Reduce the heat to low. Cook until the sausage is cooked through, stirring occasionally.
Place the pasta into a large bowl. Add the sausage mixture and toss to coat.
Sprinkle with shredded cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	319.87 Kcal (1339 kJ)
Calories from fat	162.01 Kcal
		% Daily Value*
Total Fat	18g	28%
Cholesterol	43.57mg	15%
Sodium	577.47mg	24%
Potassium	293.62mg	6%
Total Carbs	15g	5%
Sugars	4.49g	18%
Dietary Fiber	4.23g	17%
Protein	21.37g	43%
Vitamin C	24.1mg	40%
Iron	1mg	5%
Calcium	196mg	20%

Amount Per 100 g
Calories	125.64 Kcal (526 kJ)
Calories from fat	63.63 Kcal
		% Daily Value*
Total Fat	7.07g	28%
Cholesterol	17.11mg	15%
Sodium	226.82mg	24%
Potassium	115.33mg	6%
Total Carbs	5.89g	5%
Sugars	1.76g	18%
Dietary Fiber	1.66g	17%
Protein	8.39g	43%
Vitamin C	9.5mg	40%
Iron	0.4mg	5%
Calcium	77mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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