161346 cheddar fondue tomatoes scallions Recipes

yellow cornmeal (not stone-ground), all-purpose flour, sugar, baking powder, salt, baking soda, extra-sharp cheddar, coarsely grated (1 cup), scallions, thinly sliced (1/3 cup), whole milk, well-shaken buttermilk, eggs, unsalted butter, melted

pie crusts, eggs, heavy cream, cheddar cheese, grated (i recommend cabot preferred stock), scallions, thinly sliced, toasted chopped walnuts or 1/4 cup pecans

tomatoes, scallions, coarsely chopped (white part only ), parsley, finely chopped, rosemary, finely chopped, garlic, minced, extra virgin olive oil, balsamic vinegar, salt & pepper, extra virgin olive oil, garlic, minced, bread (large slices of thick, crusty ), provolone cheese , 1 1/2 oz. each, parmesan cheese, freshly grated

tomatoes, scallion, finely chopped (green onion), garlic, finely chopped, sesame oil, chinese white rice vinegar, salt, white pepper, granulated sugar

eggplant, boiling salt water, butter, eggs, beaten, black pepper, chopped onion, oregano, cracker crumb, grated cheddar cheese, tomatoes, cheddar cheese

unsalted butter, onion, chopped, baguette (about 1/3 loaf), sliced 2/3 inch thick and then into cubes, extra-sharp cheddar, coarsely shredded (3/4 cup packed), grape or cherry tomatoes, halved, eggs, milk, kosher salt, black pepper

challah or white bread, grainy mustard, sliced cheddar, tomatoes, sliced, eggs, whole milk, salt, pepper, unsalted butter

tomato sauce, olive oil, white wine vinegar, sugar, dried oregano, garlic clove, minced, salt, fresh baby spinach, canadian bacon , cut into thin strips, shredded part-skim mozzarella cheese, shredded reduced-fat cheddar cheese, tomatoes, cut into wedges and seeded, green pepper, finely chopped, sliced ripe olives, drained, fresh basil leaves, thinly sliced, minced chives

pie shell, baked, leeks, washed and chopped (about 4 cups), olive oil, divided, garlic, minced, fresh oregano, chopped, salt, pepper, italian seasoned breadcrumbs, shredded monterey jack cheese, cheddar cheese, tomatoes, cut into wedges

grade bulgur, tomatoes, finely chopped, scallions, thinly sliced, garlic cloves, minced, jalapeno, seeded and finely chopped, tomato paste, extra virgin olive oil, chopped mint, chopped flat leaf parsley, crushed red pepper flakes, salt & freshly ground black pepper, balsamic vinegar, for sprinkling

yellow cornmeal, sugar, baking soda, salt, well-shaken buttermilk, egg, coarsely grated extra-sharp cheddar cheese (1 cup), chopped scallion (white and pale green parts only), chopped drained pickled jalapeno pepper, unsalted butter, melted

all-purpose flour, quick-cooking polenta, baking powder, sugar, salt & freshly ground black pepper, unsalted butter , cut into pieces, shredded sharp cheddar cheese , packed, milk, scallions, white and light green parts, chopped, celery rib, cut into 1-inch pieces, jalapeno, seeded and quartered, sliced smoked ham, coarsely chopped, mayonnaise, dijon mustard

white basmati rice, canola oil, green cardamom pods, crushed, cinnamon, ginger-garlic paste , recipe follows, scallions, white and light green parts, chopped (should make 1/2 cup), green ends sliced thinly and kept separate for garnish, diced tomatoes (no salt added), water, kosher salt, for seasoning, peanuts, garlic, whole, fresh ginger, peeled , 1/2-inch slices, canola oil

red ripe tomatoes, scallions, dijon mustard, tarragon vinegar or 2 tsp white wine vinegar, olive oil, brown sugar, fresh mint, finely chopped, salt, fresh ground black pepper

salad, string beans, tomatoes, scallions , cut on a bias into 1inch pieces, toasted pine nuts, fresh savory , torn into smaller pieces, dressing, extra virgin olive oil, juice & zest of 1 lime, blue cheese, garlic, crushed, salt & pepper to taste.

ear of corn, tomatoes, avacado, scallions, fresh lime juice, vegetable oil, coarse salt and pepper

baked pie crust, sharp cheddar cheese, shredded, onion, finely chopped, salt, dry mustard, worcestershire sauce, eggs, tomatoes, sliced, salt and pepper, grated parmesan cheese

ready rolled shortcrust pastry, pesto sauce, sharp cheddar cheese, grated, eggs, creme fraiche, chives, freshly snipped, roma tomatoes , sliced lengthways, olive oil, salt & freshly ground black pepper