Cheddar and Tomato Quiche Recipe

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Cheddar and Tomato Quiche
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Ingredients:

Directions:

  1. Bake pie shell.(I use Pillsbury Ready-Crust).
  2. Heat cheddar cheese, onion, salt, mustard, and Worcestershire sauce over low heat, stirring constantly, until cheese is melted; remove from heat.
  3. Beat eggs in large bowl until foamy; beat cheese mixture in gradually. Pour into pie shell.
  4. Cook uncovered in 325 degree oven just until set, about 25 minutes.
  5. Cut tomatoes into thin slices. Overlap slices around outer edge of pie to form a wreath. Sprinkle with salt, pepper, and parmesan cheese. Cook uncovered 15 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2660.96 Kcal (11141 kJ)
Calories from fat 1438.76 Kcal
% Daily Value*
Total Fat 159.86g 246%
Cholesterol 215.46mg 72%
Sodium 3038.53mg 127%
Potassium 649.08mg 14%
Total Carbs 270.93g 90%
Sugars 2.99g 12%
Dietary Fiber 5.45g 22%
Protein 40.88g 82%
Vitamin C 13.3mg 22%
Vitamin A 1.8mg 59%
Iron 5.2mg 29%
Calcium 712.4mg 71%
Amount Per 100 g
Calories 351.96 Kcal (1474 kJ)
Calories from fat 190.3 Kcal
% Daily Value*
Total Fat 21.14g 246%
Cholesterol 28.5mg 72%
Sodium 401.9mg 127%
Potassium 85.85mg 14%
Total Carbs 35.84g 90%
Sugars 0.4g 12%
Dietary Fiber 0.72g 22%
Protein 5.41g 82%
Vitamin C 1.8mg 22%
Vitamin A 0.2mg 59%
Iron 0.7mg 29%
Calcium 94.2mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.7
    Points
  • 74
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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