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Cheddar-and-Tomato Bread Pudding Recipe

Cheddar-and-Tomato Bread Pudding Recipe

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Ingredients

Count

Nutrition

303

Calories

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Ingredients:

Serving

1 tbsp unsalted butter
1 small onion, chopped
4 oz piece of baguette (about 1/3 loaf), sliced 2/3 inch thick and then into cubes
3 oz extra-sharp cheddar, coarsely shredded (3/4 cup packed)
1 cup grape or cherry tomatoes, halved
4 eggs
1 1/2 cups 2% milk
1/4 tsp kosher salt
1/4 tsp black pepper

Directions:

Arrange oven rack in center of oven. Preheat oven to 350°F. In a medium skillet, melt butter over medium heat. Add onion and cook, stirring occasionally, until softened, about 5 minutes. Transfer to a bowl and set aside.
Lightly grease a shallow, 1 1/2-quart baking dish. Layer bread, cheese and tomatoes in dish. Add eggs, milk, salt and pepper to reserved onions and beat well. Drizzle over bread.
Bake bread pudding until top is puffed and nicely golden, about 50 minutes. Let pudding cool for 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	303.2 Kcal (1269 kJ)
Calories from fat	136.32 Kcal
		% Daily Value*
Total Fat	15.15g	23%
Cholesterol	197.18mg	66%
Sodium	651.25mg	27%
Potassium	308.32mg	7%
Total Carbs	25.78g	9%
Sugars	8.98g	36%
Dietary Fiber	1.47g	6%
Protein	15.74g	31%
Vitamin C	2.7mg	5%
Iron	0.9mg	5%
Calcium	221.4mg	22%

Amount Per 100 g
Calories	131.83 Kcal (552 kJ)
Calories from fat	59.27 Kcal
		% Daily Value*
Total Fat	6.59g	23%
Cholesterol	85.73mg	66%
Sodium	283.17mg	27%
Potassium	134.06mg	7%
Total Carbs	11.21g	9%
Sugars	3.9g	36%
Dietary Fiber	0.64g	6%
Protein	6.84g	31%
Vitamin C	1.2mg	5%
Iron	0.4mg	5%
Calcium	96.3mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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