677 cheddar cream chive Recipes

all-purpose flour, sugar, baking powder, salt, butter, chilled, cut into 1/4-inch dice, heavy cream, plus 1 tbsp for brushing, grated cheddar cheese, chopped fresh chives

all-purpose flour, sugar, baking powder, kosher salt, unsalted butter, chilled and cut into a 1/4-inch dice, heavy cream, plus 1 tbsp for brushing, grated cheddar, chopped fresh chives

potatoes, peeled, washed and quarter, beef bouillon cube, sharp cheddar cheese, shredded, fresh chives, chopped, milk, sour cream, cream cheese, softened, butter, at room temp, salt, bacon, cooked and crumbled, shredded cheese

baking powder, shredded potato pancake mix (such as panni), fat-free milk, carton reduced-fat sour cream, egg, reduced-fat shredded cheddar cheese, chopped fresh chives

flour, baking powder, salt, cayenne pepper, shortening, butter, chives, chopped, sharp cheddar cheese, cream

potatoes, washed, sour cream, pouring cream, grated parmesan cheese, grated cheddar cheese, chives, chopped, salt and pepper

potatoes (i used yukon golds), about 2 diameter, olive oil, sea salt & black pepper, freshly ground, shredded cheddar cheese (i used new zealand white cheddar), sour cream, chives, finely chopped/snipped

bacon, chopped, onion, finely chopped, double gloucester cheese, crumbled or 3 1/2 oz sharp cheddar cheese, snipped chives, table cream, freshly ground black pepper , to taste

olive oil, onion, halved and thinly sliced, apple cider, butternut squash (peeled, seeded and cut into 1 inch cubes - 5 1/4 cups), chicken stock or 4 1/2 cups low-sodium broth, heavy cream, salt & freshly ground black pepper, unsalted butter, mcintosh apple, cut into 1/2 inch cubes, coarsely shredded smoked cheddar cheese, chives or thinly sliced sage leaf, for garnish

eggs, water, sour cream, butter, salt, fresh ground pepper, fresh snipped chives, extra sharp cheddar, grated

all-purpose flour, baking powder, sugar, salt, chopped fresh chives, extra-sharp cheddar, coarsely grated (1 1/2 cups), heavy cream plus additional for brushing, accompaniments: sliced prosciutto and honeydew melon

flour, baking powder, sugar, salt (i used less about 1 tsp), baking soda, butter (1 stick ), buttermilk or 3/4 cup sour milk, buttermilk or 2 tbsp sour milk, cheddar cheese, shredded, chives, chopped, heavy cream

sour cream and chive dip, sour cream, cream cheese, softened, chopped green onion, or more to taste, dried beef, cut into squares, shredded mild cheddar cheese

potatoes , pealed & cut in small cubes, nonfat sour cream, chopped chives or 2 tbsp green onion tops, black pepper, garlic powder, shredded cheddar cheese, ten inch tortillas

cream cheese , room teparature, milk, cayenne pepper, worcestershire sauce, garlic, finely minced, sharp cheddar cheese, grated, pecans, chopped, toasted, fresh chives, minced, fresh italian parsley, finely minced

cream cheese, room temperature, milk, cayenne pepper, worcestershire sauce, minced garlic, grated sharp cheddar cheese, chopped toasted pecans, minced fresh chives, minced fresh italian parsley, cracker , for serving

bacon, cut in 1-inch pieces, white onion, chopped, yukon gold potatoes, thinly sliced, butter, old cheddar cheese, shredded, sour cream, chives, chopped, salt, black pepper

biscuit and baking mix, shredded sharp cheddar cheese, chopped fresh or dried chives, garlic powder, milk, sour cream, butter, melted