Directions:
- Place the cream cheese in a large bowl and, using an electric mixer, beat until soft and creamy.
- Add the milk, cayenne pepper, Worcestershire sauce, garlic, and cheddar cheese.
- Continue to beat just until the ingredients are combined.
- Line an 8 by 12 inch pan with parchment or wax paper, making sure there is a 3 inch overhang at each of the long ends.
- Sprinkle pecans evenly over the paper.
- Drop spoonfuls of the cheese mixture onto the pecans.
- Using a spatula spread the mixture into the pan making sure you reach into the corners.
- Sprinkle with chives and parsley.
- Roll mixture into a tube.
- Slice into 1 inch slices.
- Chill for 4 hours. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 696.54 Kcal (2916 kJ) | ||
| Calories from fat | 598.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.46g | 102% | |
|---|---|---|---|
| Cholesterol | 76mg | 25% | |
| Sodium | 438.7mg | 18% | |
| Potassium | 342.58mg | 7% | |
| Total Carbs | 12.7g | 4% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 5.66g | 23% | |
| Protein | 21.42g | 43% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 2.3mg | 13% | |
| Calcium | 477.3mg | 48% | |
| Amount Per 100 g | |||
| Calories | 333.52 Kcal (1396 kJ) | ||
| Calories from fat | 286.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.82g | 102% | |
|---|---|---|---|
| Cholesterol | 36.39mg | 25% | |
| Sodium | 210.06mg | 18% | |
| Potassium | 164.03mg | 7% | |
| Total Carbs | 6.08g | 4% | |
| Sugars | 1.65g | 14% | |
| Dietary Fiber | 2.71g | 23% | |
| Protein | 10.26g | 43% | |
| Vitamin C | 4.7mg | 16% | |
| Vitamin A | 0.6mg | 40% | |
| Iron | 1.1mg | 13% | |
| Calcium | 228.6mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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