172 cheddar cheese tart Recipes

cheddar pastry, cake and pastry flour, shredded sharp or extra-sharp white cheddar cheese, granulated sugar, salt, cold butter, cut into small chunks, ice water, cheddar apple filling, brown sugar , firmly packed, chopped pecans or walnuts, sharp or extra white cheddar cheese, cut into thin slices, granny smith , jonagold or jonathan apples (about 2 1/4 lb) peeled, cored, cut into 1/3-inch slices, chopped fresh mint, apricot preserves , warmed white cheddar cheese wedges for topping

shredded cheddar cheese (2 oz), shredded monterey jack cheese (1 oz), shredded mozzarella cheese (1 oz), condensed broccoli cheese soup, eggs, garlic powder or 2 garlic cloves, minced, frozen chopped broccoli, thawed and drained (2 cups), onion, finely chopped (about 1/4 cup), baked deep dish pie shells

sausage, cooked & crumbled, shredded cheddar cheese, ranch dressing (liquid not the powder ), red pepper, phyllo cups (4 boxes of 15)

all-purpose flour, sugar, baking powder, baking soda, salt, cinnamon, sharp cheddar cheese, grated, parmesan cheese, grated, egg, buttermilk or 1 cup sour milk, oil, tart apple, finely chopped, grated cheddar cheese (optional)

baking potatoes, sliced 1 quarter inch thick, bacon, thickly sliced, cheddar cheese, grated (orange coloured), salt and pepper

gruyere cheese, grated, reduced-fat cheddar cheese, grated, yukon gold potatoes, thinly sliced, unpeeled, extra virgin olive oil, garlic, minced, salt, ground black pepper, tomatoes , halved crosswise, seeded, and thinly sliced

olive oil, red onion, diced, heavy whipping cream, eggs, coarse kosher salt, hot pepper sauce, freshly ground black pepper, shredded sharp cheddar cheese, diced mild green chiles, purchased frozen 9-inch-diameter deep-dish pie crust (do not thaw)

ripe avocado, garlic clove, minced, mayonnaise, lemon juice, cheddar cheese, grated (you may need more depending on desired size of tart shells), cilantro, chopped, tomato, diced, green onion, chopped, black olives, sliced

tart apples or 2 small , peeled and sliced into 1/2-inch-thick rounds, almond oil (we used canola) or 2 tsp canola oil (we used canola), sugar, sharp cheddar cheese or 1 oz parmigiano-reggiano cheese, chopped pecans, toasted, honey

tart shells, tomatoes, mayonnaise, cheddar cheese, parmesan cheese, shallots, onion, bacon, crispy, mustard, ground thyme, salt, pepper

pastry for 9-inch pie, shredded medium sharp cheddar cheese, sugar, flour, pears peeled cored and sliced, ground cinnamon

pastry for 9-inch pie, shredded medium sharp cheddar cheese, sugar, flour, apples peeled cored and sliced, ground cinnamon

firm butter, bisquick baking mix, milk, cream cheese, softened, mayonnaise, dry mustard, ground red pepper, worcestershire sauce, egg, crabmeat, drained, flaked, pimientos, drained, chopped, sliced green onions, cheddar cheese, shredded

refrigerated pie pastry (2 sheets ), chopped green chilies, drained, shredded cheddar cheese, shredded monterey jack cheese, chili powder, salsa and sour cream

tart-sweet apples, each cored and cut into 16 wedges, sugar (optional), ground cinnamon, ground nutmeg, allspice, bread (preferably something dark and heavy), cheese, cut into 16 slices (extra sharp cheddar , or smoky low-fat cheese)

white or french bread, mayonnaise, cheddar cheese, tart apple, peeled, cored and cut into six rings, brown sugar, bacon strips, cooked and drained

pastry for double-crust pie, sugar, flour, cinnamon, nutmeg, salt, sliced tart apples, peeled (about 6 medium), english toffee , candy bits, butter, egg, mixed with 1 tsp water, beaten, sugar, cheddar cheese slice (optional), whipping cream (optional)

cream cheese, softened, shredded extra-sharp cheddar cheese, frozen mini-phyllo pastry shells, mango chutney