Cheddar Apple Tart Recipe

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Cheddar Apple Tart
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Ingredients:

Directions:

  1. Roll pastry to fit tart pan then ease into pan and trim.
  2. In separate bowl combine 3/4 cup cheese, 1/4 cup sugar and flour then sprinkle on crust.
  3. Arrange pears on top and sprinkle with cinnamon and remaining sugar.
  4. Bake at 425 for 50 minutes then sprinkle with remaining cheese and bake 2 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257 Kcal (1076 kJ)
Calories from fat 111.94 Kcal
% Daily Value*
Total Fat 12.44g 19%
Cholesterol 15.08mg 5%
Sodium 260.28mg 11%
Potassium 109.93mg 2%
Total Carbs 32.58g 11%
Sugars 15.72g 63%
Dietary Fiber 2.83g 11%
Protein 5.31g 11%
Vitamin C 4.2mg 7%
Vitamin A 0.3mg 10%
Iron 0.9mg 5%
Calcium 117.7mg 12%
Amount Per 100 g
Calories 172.52 Kcal (722 kJ)
Calories from fat 75.14 Kcal
% Daily Value*
Total Fat 8.35g 19%
Cholesterol 10.12mg 5%
Sodium 174.71mg 11%
Potassium 73.79mg 2%
Total Carbs 21.87g 11%
Sugars 10.55g 63%
Dietary Fiber 1.9g 11%
Protein 3.57g 11%
Vitamin C 2.8mg 7%
Vitamin A 0.2mg 10%
Iron 0.6mg 5%
Calcium 79mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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